Are you curious about what makes a perfect cup of Japanese tea? Today, I’m going to be talking about 15 ways that you can make your next Japanese tea drinking experience amazing! And even though we are going to be talking specifically about Japanese tea, you can actually apply some of these tips and techniques […]
Japanese tea | 15 tips to make the perfect cup of tea 🍵 Read More »
Today, what we’re gonna be doing is making a Japanese-style salad dressing. One of my favorites because it has onion! Sometimes, I like to put a little bit of chicken in, or a protein, like tofu, into the salads to make it a complete meal But today, we’re just gonna do it as a side
Japanese Style Salad with Mizuna and Onion Dressing: A Refreshing Delight Read More »
What we’re talking about now is the one and only recipe that you’re ever going to need to cook plant-based Japanese food. And you can actually use this recipe for many other things. It’s not restricted necessarily to cooking, but I thought this would be a good fit for our training because we are talking
The Ultimate One and Only Recipe You’ll Ever Need: A Culinary Masterpiece! Read More »
Today what we’re going to be doing is making ikura pasta with avocado, a little bit of cream, shoyu (soy sauce), and mayo – Kewpie mayo, to be exact. We’re also going to throw on some lemon juice, some nori, and a little bit of black pepper. We’ll be using Dean & Deluca pasta, also
Delicious Ikura Pasta: Japanese-Style Delight with Salmon Roe and Avocado Read More »
Are you looking for some new cookware to invest for the long term or maybe even buy as a gift for somebody who loves to cook? We’re going to be talking about three of my favorite types of cookware, as well as a few of the reasons why I chose to invest in these and
What we’re gonna be making today is chicken katsudon! What is katsudon? Katsudon is a Japanese rice bowl dish consisting of katsu (breaded and fried pork/chicken cutlets), eggs, katsu sauce, and other ingredients. If you haven’t seen my recipe on how to make chicken katsu (chicken cutlets) yet, click here! So, what we’re gonna be
Deliciously Irresistible Chicken Katsudon: Japanese Rice Bowl Read More »
We’re going to be talking about the truth about your health. What is healthy? Healthy means a lot of different things to different people. I wanted to go ahead and lay it out there in terms of the dictionary definition so that we’re on the same page. And basically, if you look at the dictionary
Today, what we’re gonna be doing is making tonyu ice cream, which is a soy milk-based ice cream. If you like honey and you like ginger, chances are you’ll like honey ginger ice cream! This one’s made with homemade soy milk. And because of that, it might be just a little healthier than ice cream
Soy Milk Ice Cream Recipe with Honey & Ginger Delight Read More »
would you enjoy cooking a quick and delicious bean sprout and tofu stir-fry? how about if we used a fermented soy sauce and rice ingredient to take things up a notch? in this post we’ll be using some shoyukoji (soy sauce koji) for extra flavor, umami and texture!~ What is shoyu koji 醬油麹 ? Shoyukoji,
Savory Shoyukoji Stir-Fry: Irresistible Japanese Style with Bean Sprouts and Tofu Read More »
The next topic that we’re talking about is the three secrets to Japanese cooking. Can you guys guess what they might be? All right, so let’s get into it. The three secrets for Japanese cooking. All three of all these ingredients here have something in common. Dried shiitake mushrooms, dried kombu, mirin, osake, and shoyu,
3 Japanese Cooking Secrets to Make Your Food Taste Better Read More »
