Vegetarian
Vegan Masoor Dal with Curry Leaves and Coconut Milk
January 23, 2017
5 Comments
Dal is one of my favorite Indian foods There are so many different variations, I don’t think I’ll ever get tired of eating it.
Farro Salad with Swiss Chard, Olives, and Garlic (Vegan)
September 1, 2016
8 Comments
Farro Salad with Swiss Chard, Olives, and Garlic (Vegan) This farro salad is quick and wholesome, with swiss chard, olives, garlic, carrots and olive
Easy Granola with Olive oil and Maple Syrup
August 6, 2016
No Comments
Granola is one of those things you should just make at home. It’ doesn’t take that long and all you really have to do is
Thai Stir Fried Tofu with Green Beans and Red Curry Paste a.k.a Phat Phrik Khing
August 2, 2016
2 Comments
When it comes to Thai food… I usually order something like a noodle stir fry, soup noodles, curry or some sort of stir fried
Charlie Bird’s Farro Salad version 1.0
August 1, 2016
2 Comments
Farro is my favorite grain. It’s chewy, nutritious, and versatile. You might be wondering… How good can a salad get? Well, I’ll tell you this
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