You can enjoy asparagus soup, a delicious and healthy dish, all year round. It is easy to make, requires only a few ingredients, and tastes great for hot or cold. But did you know that you can make asparagus soup in a Vitamix blender in just 6 minutes? Yes, you read that right. A Vitamix
How to Make Asparagus Soup in a Vitamix Blender Read More »
Are you curious about tofu but don’t know where to start? Well, you’re not alone! Tofu can be a bit intimidating at first but fear not, I’ve got you covered with all the frequently asked questions you need to know about this versatile ingredient. Let’s begin our journey to unravel the secrets of tofu together.
Dal is one of my favorite Indian foods There are so many different variations, I don’t think I’ll ever get tired of eating it. This dal is made with coconut milk and reminds me of the food I ate when I visited Kerala many years ago. Kerala is located in the South part of
Vegan Masoor Dal with Curry Leaves and Coconut Milk Read More »
Vegan Roasted Tomato Soup This was another one of the soups that I redid last week when I was sick. I’ve always been a little skeptical about roasting canned tomatoes. I’ve tried roasting them before and wasn’t sure I could tell the difference in flavor. (Attempted once for soup many years ago and more recently
Delicious Vegan Roasted Tomato Soup Recipe – All Day I Eat Read More »
Ho Ho Ho!  Christmas is right around the corner already and I’m sure many of you are a very busy as a result. As such, I wanted to share some videos of one of my favorite quick and healthy tofu stir frys: Vegan Turkish Menemen If you are fast with the knife, you could be
Delicious Vegan Turkish Menemen Tofu Stir-Fry Recipe Read More »
Not sure what to make for breakfast or brunch this weekend? Let me introduce you to my little friend. Quinoa. Red quinoa to be exact. I like quinoa and all his cousins. Â So I hope you do too! My relationship with quinoa is quite deep. Quinoa provides me protein and fiber. In return, I crush
Healthy Red Quinoa Plate with Chard, Carrots, Onion & Poached Egg Read More »
When I was a kid, I used to love drinking bright blue Icee’s and eating multicolored Otter Pops. Now that I’m older, I try to stay away from heavily colored foods as they are generally synthetic and not healthy. However, colorful food is appetizing isn’t it? Yes, it is! So, when I was at the
Warm Farro Salad with Easter Egg Radishes and Broccoli Read More »
Thanksgiving is less than 10 days away!! Do you already know what you are going to make? If so, great!! But wait! I think I hear something knocking. Oh hey, hello there! Recipe how are you doing?! Come on in! I hope you don’t mind I invited this over as it’s been marinating a bit.
Delicious Spiced Sherry Roasted Carrots, Onion & Fennel Recipe Read More »
Hello friends!! Happy Meatless Monday! To celebrate, I have a super light and herby farro salad to share with you. Are you ready? If not, put your helmet on and  let the farro fall like rain from the sky!! Farro is one of my favorite grains. It’s chewy, filling, and nutritious. If you haven’t been following,
Delicious Warm Farro Salad with Easter Egg Radishes & Broccoli Read More »
I love hazelnuts. Even more so, I love Nutella. Did you know it takes about 50 hazelnuts to make a 13-ounce jar of Nutella? Remember this when you get picked to play Jeopardy and get this million dollar question correct! This salad probably takes about 10-12 hazelnuts per serving. Depending, of course, on how much chipmunk
Warm Autumn Quinoa Salad with Hazelnuts, Apple, and Cranberries Read More »
