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how to make dashi broth-4

Exquisite Dashi Broth: Effortlessly Make it from Katsuobushi and Konbu

There’s nothing like making homemade dashi stock from katsuobushi and konbu. It takes roughly 10 minutes of active prep and 20 minutes of active ‘cooking’. Compare that to the all day cooking of traditional beef and chicken stocks, and you can’t really complain that it ‘takes too long’. Because it doesn’t. Dashi is full of

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Japanese Cream Stew with Saikyo Miso and Chicken-4

Ultimate Japanese Cream Stew Recipe with Saikyo Miso and Chicken

Cream stew is one of my favorite winter time dishes. This easy and simple recipe uses saikyo miso which makes this an extremely rich yet delicate stew, that is full of umami. If you’ve never tried Japanese cream stew before, this is absolutely one I’d recommend starting with. With few ingredients and minimal preparation, the

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