Tofu Kabayaki | Savory Tofu Patties with Yamaimo
Today we’re making tofu kabayaki. This tofu is a tasty alternative to the traditional unagi (eel) kabayaki. I’ll save the
Read more
japanese
How to make mentsuyu | Japanese noodle soup base with dashi ๐
Mentsuyu (noodle soup base) is one tasty way to season your noodles. Mentsuyu is commonly used for udon, soba, somen
Read more
Daikon Salad with Bean Sprouts and Spinach | Easy and Healthy! ๐
Daikon radish salad with bean sprouts (moyashi) and spinach is a tasty way to get some more vegetables in your
Read more
Cold Somen Noodles | With Shiso, Tomatoes and Chicken ๐
One of my favorite things to eat in the summer is cold somen. These Japanese noodles are light and refreshing
Read more
Miso Marinated Black Cod | Gindara Misoyaki ๐
Miso Marinated Black Cod is one of my favorite ways to not only eat miso, but also fish!ย The miso
Read more
Shungiku Mazegohan | Japanese Mixed Rice with Chrysanthemum Greens
Raise your hand if you like eating rice! Shungiku Mazegohan is a delicious and simple way to enhance your rice
Read more
Umeboshi Takikomi Gohan | Rice with Dashi and Pickled Plum ๐
There will come a time, when you’ve eaten too much white rice. Solution? Umeboshiย Takikomi (Pickled Plum Cooked Rice). Umeboshi (pickled
Read more
Nikujaga (Japanese meat and potato stew)
Nikujaga literally translated is meat and potatoes. And this is one version you can make with dashi. There are all
Read more
How to Make Miso Soup with Tofu
Today you are going to learn about miso and how to make Miso Soup with tofu. There are a few
Read more
Japanese Curry with Chicken ๐ | (Curry rice from scratch)
Today we’re making Japanese curry with chicken. From scratch. And, we’ll do it in less than 45 minutes! If you’ve
Read more
