Nikujaga (Japanese meat and potato stew)
Nikujaga literally translated is meat and potatoes. And this is one version you can make with dashi. There are all
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japanese
How to Make Miso Soup with Tofu
Today you are going to learn about miso and how to make Miso Soup with tofu. There are a few
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Japanese Curry with Chicken 🐓 | (Curry rice from scratch)
Today we’re making Japanese curry with chicken. From scratch. And, we’ll do it in less than 45 minutes! If you’ve
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Simmered Yellowtail with Daikon Radish (Buri Daikon)
There’s nothing quite like eating simmered daikon radish. It’s soft and juicy and carries with it all the flavor you
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Japanese Style Steak with Shio Koji
There is nothing like a juicy rib-eye steak, properly cooked and properly seasoned now is there? I don’t eat meat
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How to Make Curry Udon
On today’s 8th live cooking show, we’re making Curry Udon. Curry udon is a warm and slightly spiced soup that
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How to Make Okonomiyaki Hiroshima style
This Hiroshima style okonomiyaki is special to me because it reminds me of one of my trips to Japan. For
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How to Make Dashi Broth (from katsuobushi and konbu)
There’s nothing like making homemade dashi stock from katsuobushi and konbu. It takes roughly 10 minutes of active prep and
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Daikon radish and Konnyaku Miso Dengaku (miso glaze)
Daikon and Konnyaku Miso Dengaku (sweet miso glaze) is a Japanese appetizer that reminds me of my trips to Kyoto
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Japanese Cream Stew with Saikyo Miso and Chicken
Cream stew is one of my favorite winter time dishes. Adding in saikyo miso makes this an extremely rich yet
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