Japanese tofu recipe | Ankake Doufu (Savory Dashi Sauce)
Ankakedoufu (simmered tofu wit an sauce) could be your new favorite way to enjoy tofu. If you enjoy thick savory
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japanese
Shiitake Konbu dashi しいたけ昆布だし
Shiitake mushrooms and konbu are arguably some of the most important ingredients in plant based Japanese cuisine. Why? because they
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Japanese tofu recipe | Carrot, Spinach, and Shirataki noodles (Shiraae) 🥗
Did you know you can use tofu to season your vegetables? Shiraae is most commonly a vegetable and or mix
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Matcha biscotti (with white chocolate and slivered almonds) 🍵
Matcha biscotti are one of the best ways to enjoy matcha for breakfast. Especially if you’re one who doesn’t like
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Japanese tofu recipe | Shiraae with asparagus アスパラ白和え
Asparagus is one of my favorite vegetables. It’s got a unique flavor and pairing that with the delicate umami and
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Hojicha Tea Jelly (Japanese dessert)
Hojicha tea jelly (ほうじ茶ゼリー) with cream is a Japanese dessert made with hojicha tea. It’s extremely light and full of
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Japanese Chiffon Cake with Sencha (Japanese green tea)
Are you the type of person who loves a light airy cake? Or do you prefer one that’s densely moist
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Japanese dessert | Anmitsu with hojicha and kamairicha kanten
Japanese desserts have a special place in my heart. They’re usually not overly sweet and have a delicate balance of
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Matcha Pancakes with Kuromitsu and Vanilla bean cream
If you’re the kind of person who enjoys matcha (Japanese powdered green tea), then you may have already had them
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Matcha Purin (Japanese style custard pudding with matcha tea)
Are you in love with matcha? if not, here’s one way you can start a new love affair – with
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