Japanese tofu recipe | Ankake Doufu (Savory Dashi Sauce)
Ankakedoufu (simmered tofu wit an sauce) could be your new favorite way to enjoy tofu. If you enjoy thick savory
Read more
japanese
Shiitake Konbu dashi γγγγζεΈγ γ
Shiitake mushrooms and konbu are arguably some of the most important ingredients in plant based Japanese cuisine. Why? because they
Read more
Japanese tofu recipe | Carrot, Spinach, and Shirataki noodles (Shiraae) π₯
Did you know you can use tofu to season your vegetables? Shiraae is most commonly a vegetable and or mix
Read more
Matcha biscotti (with white chocolate and slivered almonds) π΅
Matcha biscotti are one of the best ways to enjoy matcha for breakfast. Especially if you’re one who doesn’t like
Read more
Japanese tofu recipe | Shiraae with asparagus γ’γΉγγ©η½εγ
Asparagus is one of my favorite vegetables. It’s got a unique flavor and pairing that with the delicate umami and
Read more
Hojicha Tea Jelly (Japanese dessert)
Hojicha tea jelly (γ»γγθΆγΌγͺγΌ) with cream is a Japanese dessert made with hojicha tea. It’s extremely light and full of
Read more
Japanese Chiffon Cake with Sencha (Japanese green tea)
Are you the type of person who loves a light airy cake? Or do you prefer one that’s densely moist
Read more
Japanese dessert | Anmitsu with hojicha and kamairicha kanten
Japanese desserts have a special place in my heart. They’re usually not overly sweet and have a delicate balance of
Read more
Matcha Pancakes with Kuromitsu and Vanilla bean cream
If you’re the kind of person who enjoys matcha (Japanese powdered green tea), then you may have already had them
Read more
Matcha Purin (Japanese style custard pudding with matcha tea)
Are you in love with matcha? if not, here’s one way you can start a new love affair – with
Read more