Kinoko pasta | Japanese style pasta with shiitake, shimeji and maitake mushrooms
This Japanese style pasta is made with 3 types of mushrooms and the magical combination of bacon, butter, soy sauce.
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japanese
Hojicha Ice Cream | Roasted Green Tea Ice Cream
Hojicha (roasted green tea) ice cream is one of my favorite ways to enjoy the warmth of summer. It’s extremely
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Japanese Side Dish | Green Bean Goma-ae (sesame soy dressing)
Gomaae (sesame-soy sauce dressing) may become one of your favorite ways to eat your vegetables. And this new variation is
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Japanese Side Dish | Spinach Ohitashi (dashi based broth) 🍱
I remember growing up watching Popeye eat cans of spinach and instantly growing big muscles. That still didn’t get me
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Tofu Kabayaki | Savory Tofu Patties with Yamaimo
Today we’re making tofu kabayaki. This tofu is a tasty alternative to the traditional unagi (eel) kabayaki. I’ll save the
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How to make mentsuyu | Japanese noodle soup base with dashi 🍜
Mentsuyu (noodle soup base) is one tasty way to season your noodles. Mentsuyu is commonly used for udon, soba, somen
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Daikon Salad with Bean Sprouts and Spinach | Easy and Healthy! 😋
Daikon radish salad with bean sprouts (moyashi) and spinach is a tasty way to get some more vegetables in your
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Cold Somen Noodles | With Shiso, Tomatoes and Chicken 🍅
One of my favorite things to eat in the summer is cold somen. These Japanese noodles are light and refreshing
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Miso Marinated Black Cod | Gindara Misoyaki 🐟
Miso Marinated Black Cod is one of my favorite ways to not only eat miso, but also fish! The miso
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Shungiku Mazegohan | Japanese Mixed Rice with Chrysanthemum Greens
Raise your hand if you like eating rice! Shungiku Mazegohan is a delicious and simple way to enhance your rice
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Get my new Tofu Cookbook on sale @ $2.99 Oct. 11-18!
