Salad
Shiokoji Salad Dressing | Simple Salad with tofu ‘cheese’
would you enjoy a simple Japanese salad? how about if you got to enjoy it with one of the tastiest japanese style dressings? today we’re making one of my favorites with my favorite fermented ingredient – shiokoji. Shiokoji Salad Dressing made simple I have a couple of special ingredients that you may not have had
How to Make Creamy Roasted Garlic Dressing for Salad
Are you looking for a Caesar salad dressing alternative? This creamy roasted garlic dressing I used on my romaine salad is for the little dinosaur in all of us. The salad became more rich, crunchy, and a delicious way to get some more salad into your daily or weekly routine. I like to eat a
Warm Farro Salad with Easter Egg Radishes and Broccoli
When I was a kid, I used to love drinking bright blue Icee’s and eating multicolored Otter Pops. Now that I’m older, I try to stay away from heavily colored foods as they are generally synthetic and not healthy. However, colorful food is appetizing isn’t it? Yes, it is! So, when I was at the
Warm Farro Salad with Fresh Herbs, Goat Cheese and Dried Cherries
Hello friends!! Happy Meatless Monday! To celebrate, I have a super light and herby farro salad to share with you. Are you ready? If not, put your helmet on and  let the farro fall like rain from the sky!! Farro is one of my favorite grains. It’s chewy, filling, and nutritious. If you haven’t been following,
Warm Farro Salad with Arugula, Fennel, Olives, and Prosciutto
Do you eat farro? I do. In fact, I’ve been eating so much recently I could have dressed up as a farro grain for Halloween. I should seriously consider switching out that fish for a few farro grains to feed the shark. For real. As you may remember, I went on a healthy eating binge
Warm Autumn Quinoa Salad with Hazelnuts, Apple, and Cranberries
I love hazelnuts. Even more so, I love Nutella. Did you know it takes about 50 hazelnuts to make a 13-ounce jar of Nutella? Remember this when you get picked to play Jeopardy and get this million dollar question correct! This salad probably takes about 10-12 hazelnuts per serving. Depending, of course, on how much chipmunk
Arugula Salad with Roasted Kabocha, Pomegranate and Avocado
Prior to leaving on my Eurotrip, I went on a bit of a healthy eating binge. *gasp* I made a bunch of salads and other dishes that I thought would do a body good. Better than milk for your bones. Lots of salads and vegan recipes to soothe the foodie soul. All my attempts were
Charlie Bird’s Farro Salad version 1.0
Farro is my favorite grain. It’s chewy, nutritious, and versatile. You might be wondering… How good can a salad get? Well, I’ll tell you this is easily one of the best salads I’ve eaten. I’ll go easy on the superlatives and let you see for yourself. Whether you’ve had farro before or not, here’s the
Japanese
Cooking Club
All Day I Eat Like a Shark TV
Join the PBJFMS Community!
Konnichiwa! (Hello!)
