Salad

9 Irresistible Japanese Style Salad

9 Irresistible Japanese Salad Recipes: A Symphony of Fresh Flavors!

Salad lovers, get ready to embark on a journey to Japan’s vibrant culinary world of salads! From the comforting macaroni salad to the refreshing daikon salad, these Japanese-inspired creations will tantalize your taste buds and add a burst of flavor to your daily greens. So, put on your apron, toss those veggies, and let’s dive

Read More »
japanese radish salad with tuna

Delightful Japanese Radish Salad with Tuna and Radish Sprouts

This is a sponsored post. Kewpie USA was kind enough to send me a box of mayonnaise and some salad dressings and this was one of the dishes that I’ve prepared with their products. If you haven’t heard of Kewpie before, it’s well known for it’s mayonnaise, which is richer and creamier than it’s American

Read More »
kale salad with lemon dressing topped with almonds

Massaged Kale Salad: Irresistible Almond & Lemon Dressing

Massaged Kale with Slivered Almonds and Lemon-Garlic-Olive Oil This kale salad is a simple and delicious way to get your kale fix.  I love kale and ever since I found it, lettuce just isn’t the same. I have several dinosaur kale recipes in the pipeline. But that pipe is a little backed up right now.

Read More »
Creamy Roasted Garlic Dressing romaine salad

Creamy Roasted Garlic Dressing Recipe | Romaine Salad Delight

Are you looking for a Caesar salad dressing alternative? This creamy roasted garlic dressing I used on my romaine salad is for the little dinosaur in all of us. The salad became more rich, crunchy, and a delicious way to get some more salad into your daily or weekly routine. I like to eat a

Read More »
Warm Farro Salad with Easter Egg Radishes and Broccoli | www.alldayieat.com

Warm Farro Salad with Easter Egg Radishes and Broccoli

When I was a kid, I used to love drinking bright blue Icee’s and eating multicolored Otter Pops. Now that I’m older, I try to stay away from heavily colored foods as they are generally synthetic and not healthy. However, colorful food is appetizing isn’t it? Yes, it is! So, when I was at the

Read More »
Warm Farro Salad with Fresh Herbs, Goat Cheese and Dried Cherries | www.alldayieat.com

Delicious Warm Farro Salad with Easter Egg Radishes & Broccoli

Hello friends!! Happy Meatless Monday! To celebrate, I have a super light and herby farro salad to share with you. Are you ready? If not, put your helmet on and  let the farro fall like rain from the sky!! Farro is one of my favorite grains. It’s chewy, filling, and nutritious. If you haven’t been following,

Read More »
Warm Farro Salad with Arugula, Fennel, Olives, and Prosciutto | www.alldayieat.com

Delicious Warm Farro Salad with Arugula and Prosciutto

Do you eat farro? I do. In fact, I’ve been eating so much recently I could have dressed up as a farro grain for Halloween. I should seriously consider switching out that fish for a few farro grains to feed the shark. For real. As you may remember, I went on a healthy eating binge

Read More »
Warm Autumn Quinoa Salad with Hazelnuts, Apple, and Cranberries | www.alldayieat.com

Warm Autumn Quinoa Salad with Hazelnuts, Apple, and Cranberries

I love hazelnuts. Even more so, I love Nutella. Did you know it takes about 50 hazelnuts to make a 13-ounce jar of Nutella? Remember this when you get picked to play Jeopardy and get this million dollar question correct! This salad probably takes about 10-12 hazelnuts per serving. Depending, of course, on how much chipmunk

Read More »
farro salad

Delicious Charlie Bird’s Farro Salad: Version 1.0 Unveiled

Farro is my favorite grain. It’s chewy, nutritious, and versatile. You might be wondering… How good can a salad get? Well, I’ll tell you this is easily one of the best salads I’ve eaten. I’ll go easy on the superlatives and let you see for yourself. Whether you’ve had farro before or not, here’s the

Read More »

Japanese
Cooking Club

All Day I Eat Like a Shark TV

Join the PBJFMS Community!

Konnichiwa! (Hello!)

A man in a blue shirt posing happily against a blue wall.
I’m Pat Tokuyama – Japanese tofu cookbook author. I help home cooks learn to cook plant based Japanese food.
Share on:

Enter your email to get a

free PDF sample !

japanese cooking club getting started with plant based japanese foods cover
18749

Enter your email to get a

PDF sample of Tofu Ryouri

18749
Scroll to Top