Food
Chirashizushi: The Celebratory Dish of Scattered Sushi
Introduction Chirashizushi, often referred to as “scattered sushi,” is a vibrant and colorful Japanese dish where sushi rice is topped with an array of ingredients, typically including a mix of vegetables, seafood, and garnishes. Unlike the more familiar rolled sushi, chirashizushi is served in a bowl, showcasing its ingredients in a festive display that is
Ginger Umeboshi Takikomigohan: A Tart and Flavorful Rice Dish
Introduction Ginger Umeboshi Takikomigohan (梅生姜炊き込みご飯) is a classic Japanese rice dish where brown rice is cooked with ginger and umeboshi, creating a unique blend of tart, spicy, and umami flavors. Takikomigohan, a style of rice cooked with various seasonings and ingredients, is a comforting staple in Japanese households. I remember the first time I tried
Authentic Italian Pizza Dough with Flour: Part 1 of Our Pizza-Making Series
We’re going to try something different today. This is the first post for my first Episode of ‘Cook with Pat’. And we’re going to be talking pizza!! Homemade pizza that is!!! That’s what were going to call it for now. Do you like it? I’m going to host a cooking show for the first couple of
Irresistible Vanilla Bean Cheesecake Recipe with Walnut Crust
This is a Vanilla Bean Cheesecake with a Walnut Crust. It’s quite addicting, especially if your weakness includes walnuts and butter. And that’s just the crust. Vanilla extract and almond extract team up to add depth to the vanilla bean filling. And last, the vanilla sour cream topping rounds out all that goodness with a
Delectable Beef and Gobo Shigureni: A Savory Delight
Beef and Gobo Shigureni is a savory stir fry with prominent flavors of beef, soy, ginger and of course earthy gobo! This is a spin on dish originally made with ginger and clam. But there is no clam or seafood here! This is beef and gobo at their finest! Cooked in a bath of sake,
Delicious Homemade Matcha Ice Cream Recipe – All Day I Eat
Matcha Ice Cream is a totally optional but highly recommended and tasty way to get your ice cream fix! On top of it’s soothing pastel green, this ice cream has a slightly earthy and sweet aroma. Surprise! It tastes just like it smells too! Using a lower ratio of cream, helps to keep this from
Delicious Meatless Mapo Tofu Recipe with Nira
This Meatless Mapo Tofu with Nira is a delicious variation on Japanese style mapo tofu. The lack of meat makes the overall feel and texture lighter than more traditional recipes that use pork. Nira (also known as garlic chive) adds a unique flavor and a natural green color for your eyes to feast on. Now
Authentic Mapo Tofu Recipe with Pork and Red Miso
This Japanese style Mapo Tofu wants to be your next meal. Yes. It does!! If mapo tofu could talk, it would say eat me!! This complex mix of flavors of textures is founded on a base of ginger and garlic with a bit of sesame oil. Soft tofu takes that base and molds it into
Authentic Pad Kra Pao Moo Recipe – Thai Stir Fried Pork with Holy Basil
Pad Kra Pao Moo (Stir Fried Pork with Thai Holy Basil) is one of my favorite ways to eat Thai Holy Basil. Thai Holy Basil is a peppery and pungent alternative to the traditional Thai basil you often see used in stir frys and curries. This dish has few ingredients and comes together in less
Miso Soup Recipe with Eggplant and Gobo: Easy and Delicious
Miso Soup with Eggplant and Gobo is a tasty spin on a classic Japanese side, Miso soup. Gobo adds an earthy flavor and firm texture that is a welcome contrast to soft and delicate eggplant. Throw on some chopped green onions and you have a warm, savory way to start and accompany your Japanese themed
Delicious Lemon Poppy Seed Waffle Cones Recipe
These lemon poppy seed waffle cones are a tasty way to hook up your ice cream with a fun and crunchy partner. Poppy seeds not only enhance the crunch factor of these cones, but also add their nutty essence to the mix. Lemon and poppy are best friends and though there is only a little
Japanese
Cooking Club
Join the PBJFMS Community!
Konnichiwa! (Hello!)
