Are you in the market for a home grain mill? Perhaps the Mockmill 200 series? And if you are, today, you’re in luck because what we’re going to be doing is a short product review, and I’m going to tell you a few pros and cons, as well as a few tips of mine for […]
Mockmill 200 Grain Mill review | Grain Grinder for Homemade Flour Read More »
We’ve heard of it, we tried it in dishes but not many people know that miso is one of the basic ingredients in many Japanese dishes. It can be used from soup to sauces and even dessert. It goes well with all kinds of meat, fish and even vegetables. Here I will share some ideas
Miso Magic: Appreciate Japanese Cuisine with Exquisite Recipes Read More »
Are you in the market for a new mandoline? Which is a specialized device that’s going to help you, not only make things like oven fries, but evenly sliced vegetables like tomatoes, onions, and bell peppers, or carrots, and anything else that you would like to slice? When I was a kid, I loved
the BEST Mandoline | Progressive International PL8 1000 mandoline slicer review Read More »
There is only one thing that comes to mind about food during summer and that’s ice cream. Who doesn’t love ice cream? But if you are tired of eating the same flavors of ice cream, you may want to try making them at home. You will need some ingredients that you might have already in
Delicious, Unique and Healthy Homemade Ice Cream Read More »
Have you ever been curious about making your own homemade natto? Natto is fermented soybeans and it’s a stinky yet tasty Japanese food, if you’ve never had it before. If not that, how about making your own amakouji? Amakouji is literally sweet kouji, and it could be used to make all kinds of things, like
Tanica Yogurtia Yogurt Maker Review | Homemade Natto, Amakouji & More Read More »
Are you still using a nut milk bag or even considering using a nut milk bag to make homemade soy milk? Or even considering using that along with some pots and your gas or electric stove? That’s what I used to use until I learned about a few tools and also some techniques that you
How to make soy milk | 5 things to make homemade soy milk very easy! Read More »
Looking for a few new ways to enjoy your tofu blocks maybe in some Japanese dishes? In this blog, we’re going to be talking about five, maybe even a couple more than that, ways that you can enjoy your tofu in a few simple and tasty Japanese-style dishes. Tofu and transitioning from “SAD” diet Oftentimes,
7 Delicious Japanese Tofu Recipes: Enjoy Cold Tofu in Style Read More »
Are you someone who enjoys a good hot pot? Or, maybe you’d love to cook at the table with an electric skillet. If you said yes to one of those, good news! this Zojirushi electric skillet can cook almost any dish you’d want – from hot pot to soup to stir fry’s, pancakes and more!
Zojirushi Electric Skillet Review | EP-RAC 50 Gourmet d’expert Read More »
Ankakedoufu (simmered tofu wit an sauce) could be your new favorite way to enjoy tofu. If you enjoy thick savory dashi and soy sauce based seasonings, you might thoroughly enjoy this tofu dish! It’s only got a handful of ingredients, but the texture and flavor would make you think otherwise. have you tried ankake yet?
Ankake Doufu (Savory Dashi Sauce): Irresistible Japanese Tofu Recipe Read More »
Shiitake mushrooms and konbu are arguably some of the most important ingredients in plant based Japanese cuisine. Why? because they can be used in so many different ways. Not only konbu (dried kelp) by itself and not only shiitake (by itself), but also together when they are used to make dashi. In this post and
Shiitake Konbu Dashi Recipe – Authentic Japanese Soup Stock Read More »
