Ever heard of white emergo beans before? I had not until I bought them 🙁 Sometimes I feel like I have a very narrow field of view on food. This is just one example. So, to expand it, every now and then, I will buy something at the market I’ve never heard of before. I figure […]
White Emergo Beans with Mustard, Caramelized Onions, and Herbes de Provence Read More »
Last year I went on a shopping spree for heirloom beans! They seemed to be all the rage, popping up in magazines and online. I couldn’t resist buying them. I bought at least 6 different varieties of heirloom beans (by Rancho Gordo) and never did anything with them. So much for trying them right?
Cranberry Beans with Pinot Noir and Kale Pesto Read More »
Dal is one of my favorite Indian foods There are so many different variations, I don’t think I’ll ever get tired of eating it. This dal is made with coconut milk and reminds me of the food I ate when I visited Kerala many years ago. Kerala is located in the South part of
Vegan Masoor Dal with Curry Leaves and Coconut Milk Read More »
This is for all the tapioca lovers out there. I was craving some sweets one night and ate up all my ice cream. Talk about emergencies. Since I had no ice cream, I quickly looked in my fridge and freezer for alternatives. None. It was already late and thought I probably have to make something
Tapioca Pudding with Pan-Fried Kabocha Read More »
Blue Cornmeal Pancakes I’m going to keep this short and sweet. Just like the tasty stack of pancakes you see above. This is one of my go-to pancake recipes. I’ve made it with yellow cornmeal and blue cornmeal. It always comes out great. I’ve made many variations of cornmeal pancakes before and think the 50/50
Irresistible Blue Cornmeal Pancakes: A Delectable Delight Read More »
Spaghetti with Pancetta, Kale, and Butternut Squash I killed my taste buds with this pasta. Figuratively. They came back reincarnated and things just don’t taste the same anymore. The lethal combo was a complex mixture of slightly sweet and mostly savory flavors. It started with unsalted butter, garlic, and shallots. Then add white wine and
Delicious Spaghetti with Pancetta, Kale & Butternut Squash Recipe Read More »
Massaged Kale with Slivered Almonds and Lemon-Garlic-Olive Oil This kale salad is a simple and delicious way to get your kale fix. I love kale and ever since I found it, lettuce just isn’t the same. I have several dinosaur kale recipes in the pipeline. But that pipe is a little backed up right now.
Massaged Kale Salad: Irresistible Almond & Lemon Dressing Read More »
Vegan Roasted Tomato Soup This was another one of the soups that I redid last week when I was sick. I’ve always been a little skeptical about roasting canned tomatoes. I’ve tried roasting them before and wasn’t sure I could tell the difference in flavor. (Attempted once for soup many years ago and more recently
Delicious Vegan Roasted Tomato Soup Recipe – All Day I Eat Read More »
Hello hello! I’ve been sick for the past few days and have been making a bunch of soup and bread to help me get through it. This was one that I thought was particularly unique and wanted to share. It’s hearty, savory, and the perfect way to warm up or comfort one who has a
Scrumptious White Bean Soup with Turkey, Kale, and Herbes de Provence Read More »
Split pea soup always looked unappetizing and like sludge to me. It has a distinct smell and taste. Plus it makes you fart. If you don’t fart after eating split pea soup, you must be a machine. And, people probably envy you. Since you are probably a human, please don’t let that deter you from this
Delicious Vegan Split Pea Soup Smoky Twist Read More »
