organic hojicha powder review

Suwirun Organic Hojicha Powder Review: A Toasty Delight

As tea enthusiasts, we couldn’t wait to try Suwirun Organic Hojicha Powder! This premium roasted loose leaf tea stands out with its reddish-brown color and toasty aroma. What sets it apart is its low caffeine content, perfect for a soothing and stress-relieving beverage. Vegan and gluten-free, it caters to diverse dietary preferences. Expertly blended with

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enoki mushroom and nira namuru

Delicious Enoki Mushroom Recipes: 3 Ways to Enjoy Japanese Mushrooms

Are you looking for a unique way to spice up enoki mushrooms ? I’ve got you covered! Today, we’ll make enoki mushrooms in three different delicious ways. Perhaps at the end of this, you’ll have figured out your favorite way to prepare it. What is enoki mushroom? Enoki mushrooms, also known as golden needle mushrooms, are

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roasted tomato soup top view

Delicious Vegan Roasted Tomato Soup Recipe – All Day I Eat

Vegan Roasted Tomato Soup This was another one of the soups that I redid last week when I was sick. I’ve always been a little skeptical about roasting canned tomatoes. I’ve tried roasting them before and wasn’t sure I could tell the difference in flavor. (Attempted once for soup many years ago and more recently

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Vegan Split Pea Soup with Liquid Smoke top view

Delicious Vegan Split Pea Soup Smoky Twist

Split pea soup always looked unappetizing and like sludge to me. It has a distinct smell and taste. Plus it makes you fart. If you don’t fart after eating split pea soup, you must be a machine. And, people probably envy you. Since you are probably a human, please don’t let that deter you from this

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Original Post : Vegan Turkish Menemen (tofu scramble) with Shishito Peppers and Urfa Chile | www.alldayieat.com

Delicious Vegan Turkish Menemen Tofu Stir-Fry Recipe

Ho Ho Ho!  Christmas is right around the corner already and I’m sure many of you are a very busy as a result. As such, I wanted to share some videos of one of my favorite quick and healthy tofu stir frys:  Vegan Turkish Menemen  If you are fast with the knife, you could be

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goma-ae-moyashi top view

Moyashi Goma-ae Recipe | Sweet Sesame Soy Mung Bean Sprouts

Goma-ae is a delicious way to eat many different vegetables. Some of my favorites include spinach, green beans and of course, these bean sprouts! It’s super easy to make and will make for a great way to start your Japanese meal! These little squiggly bites of goodness are called ‘moyashi’ ( もやし)in Japanese. Mung bean

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Warm Autumn Quinoa Salad with Hazelnuts, Apple, and Cranberries | www.alldayieat.com

Warm Autumn Quinoa Salad with Hazelnuts, Apple, and Cranberries

I love hazelnuts. Even more so, I love Nutella. Did you know it takes about 50 hazelnuts to make a 13-ounce jar of Nutella? Remember this when you get picked to play Jeopardy and get this million dollar question correct! This salad probably takes about 10-12 hazelnuts per serving. Depending, of course, on how much chipmunk

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I’m Pat Tokuyama – Japanese tofu cookbook author. I help home cooks learn to cook plant based Japanese food.
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