Vegan
Suwirun Organic Hojicha Powder Review: A Toasty Delight
As tea enthusiasts, we couldn’t wait to try Suwirun Organic Hojicha Powder! This premium roasted loose leaf tea stands out with its reddish-brown color and toasty aroma. What sets it apart is its low caffeine content, perfect for a soothing and stress-relieving beverage. Vegan and gluten-free, it caters to diverse dietary preferences. Expertly blended with
Delicious Enoki Mushroom Recipes: 3 Ways to Enjoy Japanese Mushrooms
Are you looking for a unique way to spice up enoki mushrooms ? I’ve got you covered! Today, we’ll make enoki mushrooms in three different delicious ways. Perhaps at the end of this, you’ll have figured out your favorite way to prepare it. What is enoki mushroom? Enoki mushrooms, also known as golden needle mushrooms, are
Delicious Vegan Roasted Tomato Soup Recipe – All Day I Eat
Vegan Roasted Tomato Soup This was another one of the soups that I redid last week when I was sick. I’ve always been a little skeptical about roasting canned tomatoes. I’ve tried roasting them before and wasn’t sure I could tell the difference in flavor. (Attempted once for soup many years ago and more recently
Delicious Vegan Split Pea Soup Smoky Twist
Split pea soup always looked unappetizing and like sludge to me. It has a distinct smell and taste. Plus it makes you fart. If you don’t fart after eating split pea soup, you must be a machine. And, people probably envy you. Since you are probably a human, please don’t let that deter you from this
Delicious Vegan Turkish Menemen Tofu Stir-Fry Recipe
Ho Ho Ho! Christmas is right around the corner already and I’m sure many of you are a very busy as a result. As such, I wanted to share some videos of one of my favorite quick and healthy tofu stir frys: Vegan Turkish Menemen If you are fast with the knife, you could be
Moyashi Goma-ae Recipe | Sweet Sesame Soy Mung Bean Sprouts
Goma-ae is a delicious way to eat many different vegetables. Some of my favorites include spinach, green beans and of course, these bean sprouts! It’s super easy to make and will make for a great way to start your Japanese meal! These little squiggly bites of goodness are called ‘moyashi’ ( もやし）in Japanese. Mung bean
Delicious Spiced Sherry Roasted Carrots, Onion & Fennel Recipe
Thanksgiving is less than 10 days away!! Do you already know what you are going to make? If so, great!! But wait! I think I hear something knocking. Oh hey, hello there! Recipe how are you doing?! Come on in! I hope you don’t mind I invited this over as it’s been marinating a bit.
Warm Autumn Quinoa Salad with Hazelnuts, Apple, and Cranberries
I love hazelnuts. Even more so, I love Nutella. Did you know it takes about 50 hazelnuts to make a 13-ounce jar of Nutella? Remember this when you get picked to play Jeopardy and get this million dollar question correct! This salad probably takes about 10-12 hazelnuts per serving. Depending, of course, on how much chipmunk
Delicious Arugula Salad: Roasted Kabocha, Pomegranate, and Avocado Delight
Prior to leaving on my Eurotrip, I went on a bit of a healthy eating binge. *gasp* I made a bunch of salads and other dishes that I thought would do a body good. Better than milk for your bones. Lots of salads and vegan recipes to soothe the foodie soul. All my attempts were
Irresistible Vegan Farro Salad: Swiss Chard, Olives, and Garlic Delight
Farro Salad with Swiss Chard, Olives, and Garlic (Vegan) This farro salad is quick and wholesome, with swiss chard, olives, garlic, carrots and olive oil. Farro is type of grain, similar to rye berries or wheat berries, but with a very neutral taste and chewy texture. I like how the grains are large and eating
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