Vegan

Vegan Masoor Dal with Curry Leaves and Coconut Milk

  Dal is one of my favorite Indian foods There are so many different variations, I don’t think I’ll ever get tired of eating it. This dal is made with coconut milk and reminds me of the food I ate when I visited Kerala many years ago. Kerala is located in the South part of

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Easy Granola with Olive oil and Maple Syrup

Granola is one of those things you should just make at home. It’ doesn’t take that long and all you really have to do is measure the ingredients, mix and bake. I’m calling this one Easy Granola with Olive oil and Maple Syrup. Especially since it doesn’t get easier than this! Just got a box of

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Japanese
Cooking Club

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Konnichiwa! (Hello!)

I’m Pat Tokuyama – Japanese tofu cookbook author. I help home cooks learn to cook plant based Japanese food.
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