Introduction Imagine a dessert that captures the essence of a Tokyo café scene, blending the robust world of coffee with the delicate tradition of Japanese sweets. That’s Japanese Style Coffee Jelly for you—a dessert that has charmed its way into the hearts of many. Its origins can be traced back to the Taisho era, where
Japanese Style Coffee Jelly: A Fusion of Tradition and Modern Delight Read More »
Do you ever wonder how many meals the Japanese enjoy each day? Prepare to be amazed as we unveil the surprising eating habits of the Japanese. From their traditional meal structure to the concept of Ichiju-Sansai, where one soup and three dishes take center stage, the Japanese have a unique approach to dining. Get ready
Calling all dessert lovers and adventurers! Brace yourselves for a sweet journey to Japan’s vibrant world of desserts. From the earthy allure of matcha to the comforting warmth of hojicha, these Japanese treats are about to take your taste buds on an unforgettable adventure. So, put on your apron, get your baking tools ready, and
10 Japanese Desserts: A Sweet Journey to Japan’s Culinary Delights! Read More »
Savor the Delightful Flavor of Matcha with this Irresistible Castella Cake. Make it right the first time and enjoy it with all your friends and family. That is of course if you don’t eat it all yourself! 🤣 What is Matcha Castella? Matcha, the finely powdered green tea, is known for its distinct flavor
Irresistible Castella Cake Recipe: Easy Matcha Dessert Delight Read More »
Kuromitsu is a Japanese simple syrup made from black sugar harvested in Okinawa. It’s got an extremely sweet and complex flavor that’ll add both character and sweetness to any dish you desire. What is Kuromitsu (Black Sugar Syrup) Black sugar syrup, also known as Kuromitsu, is a sweet and distinctive Japanese syrup made from unrefined
Irresistible Kuromitsu: How to Make Black Sugar Syrup Read More »
have you tried black sesame ice cream before? either way, you’ll be in for a satisfyingly sweet and nutty experience using just a handful of ingredients to make this simple Japanese-style ice cream. It’s one of my favorite ways to eat black sesame seeds and might soon be one of yours too! Did you know
Indulge in Deliciousness: Black Sesame Ice Cream, a Japanese Delight Read More »
Today, what we’re gonna be doing is making tonyu ice cream, which is a soy milk-based ice cream. If you like honey and you like ginger, chances are you’ll like honey ginger ice cream! This one’s made with homemade soy milk. And because of that, it might be just a little healthier than ice cream
Soy Milk Ice Cream Recipe with Honey & Ginger Delight Read More »
Are you the type of person who loves a light airy Chiffon cake? Or do you prefer one that’s densely moist with a bit more to each bite? I actually enjoy both! And this chiffon cake is more on the light side! And you know what that airy and super soft texture goes extremely well
Irresistible Japanese Chiffon Cake with Sencha: A Green Tea Delight Read More »
Are you in love with matcha? if not, here’s one way you can start a new love affair – with Japanese style matcha purin! Full of delicate flavor, this matcha green tea based pudding has just the right amount of sweetness. Each bite is filled with the essence of matcha and a little kuromitsu (Okinawan
Matcha Purin: Irresistible Japanese Style Custard Pudding Read More »
Have you ever had cupcakes that are so good you don’t really need any special frosting? These hojicha cupcakes (roasted green tea) are just that. With plenty of earthy, roasty hojicha flavor, you could eat them plain, with a dollop of whipped cream, or my favorite, sweetened whipped cream with some matcha (green tea) powder
Irresistible Hojicha Cupcakes: Black Sesame and Sweet Cream Delight Read More »
