Japanese Recipes
How to make Japanese Christmas cake (without a hot water bath)
Looking for a delicious and slightly sweet way to celebrate the holidays? Well, look no further. Because in this post you’re gonna learn about one
Tofu Kabayaki | Savory Tofu Patties with Yamaimo
Today we’re making tofu kabayaki. This tofu is a tasty alternative to the traditional unagi (eel) kabayaki. I’ll save the superlatives, but I can assure you
How to make mentsuyu | Japanese noodle soup base with dashi 🍜
Mentsuyu (noodle soup base) is one tasty way to season your noodles. Mentsuyu is commonly used for udon, soba, somen noodles. But, it can also
Daikon Salad with Bean Sprouts and Spinach | Easy and Healthy! 😋
Daikon radish salad with bean sprouts (moyashi) and spinach is a tasty way to get some more vegetables in your diet. The salad’s primary seasoning
Cold Somen Noodles | With Shiso, Tomatoes and Chicken 🍅
One of my favorite things to eat in the summer is cold somen. These Japanese noodles are light and refreshing and combining these with shiso,
Miso Marinated Black Cod | Gindara Misoyaki 🐟
Miso Marinated Black Cod is one of my favorite ways to not only eat miso, but also fish! The miso marinade is sweet and salty
Shungiku Mazegohan | Japanese Mixed Rice with Chrysanthemum Greens
Raise your hand if you like eating rice! Shungiku Mazegohan is a delicious and simple way to enhance your rice eating experience. You ready?! You
Umeboshi Takikomi Gohan | Rice with Dashi and Pickled Plum 🍚
There will come a time, when you’ve eaten too much white rice. Solution? Umeboshi Takikomi (Pickled Plum Cooked Rice). Umeboshi (pickled plum) adds a sublime tart
Nikujaga (Japanese meat and potato stew)
Nikujaga literally translated is meat and potatoes. And this is one version you can make with dashi. There are all kinds of variations on nikujaga
How to Make Miso Soup with Tofu
Today you are going to learn about miso and how to make Miso Soup with tofu. There are a few base ingredients that are used,
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