curious about what Japan looks like outside of the major cities? here’s a few things i did on my last trip to kochi prefecture in Shikoku Japan. Go to Kochi Japan, and perhaps it will change you If there’s anything that’s changed me more in my life in terms of my perspectives and also helping […]
kochi Japan travel 5 things to do in kochi prefecture (itinerary) Read More »
Did you know that Shimantogawa (四万十川) or the Shimanto River is also the longest river in Shikoku? Where is Shimantogawa, Kochi? Shimantogawa (四万十川) or the Shimanto River is a 196-kilometer stretch found in the western area of Japan’s Kochi Prefecture. Its Japanese kanji characters mean it’s “Japan’s last remaining limpid stream”. Visitors will see the
Shimantogawa, Kochi: Japan’s Last Remaining Limpid Stream Read More »
Want to enjoy a nutritious and flavorful Japanese hambagu steak? Today, what we’re going to be making is hambagu. Hambagu is a Japanese-style hamburger and this one is made with all plant-based ingredients. Which in my opinion makes it extra-delicious! What is okara? Okara is the leftover from soy milk production. And if you happen
Plant Based Burger Bliss: Savor the Perfect Veggie Patty Read More »
are you a foodie who loves to cook and who’d appreciate an authentic and delicious taste of Japan? this is one simple and easy way to get started. It even makes a good gift. Read below and make sure to watch the video through to the end and see exactly how I used the ingredients
Kokoro care package | Japanese cooking ingredients you’ll LOVE (WA edition) Read More »
Want a simple and tasty Japanese-style pasta recipe? Well, regardless if you’ve had Japanese-style pasta or not, here is a good one to start with. You only need one key ingredient, can you guess what that might be? Make your pasta like it’s made in Italy (or Japan!) It is said that Italian food is
Authentic Japanese-Style Tomato Pasta Recipe with Shiokoji Read More »
If you’re new to Japanese or any type of Asian cooking, you may discover that Moyashi, also known as mung bean sprouts, is an Asian kitchen staple. You can find many different Asian cuisines that use moyashi as its main ingredient or incorporated in other recipes for an added layer of taste and texture. Moyashi
Moyashi bean sprouts: A healthy crunch for your cooking Read More »
Wasabi is often placed alongside or as a condiment to sushi. Sometimes in a small bowl offered like a blob of green paste as an addition to soy sauce. However, it is not wasabi you’re actually consuming but a wasabi-like kind of a taste, an imitation. So, What’s Real Wasabi Made Of? Wasabi is made
You Probably Haven’t Tasted Real Wasabi and Here’s why Read More »
Kabocha squash might be a lesser-known type of squash, but it has a very similar taste and texture to other squash. You can even substitute it in recipes that call for butternut squash or acorn squash, for example. Either you love it the same way, or maybe even better. What is Kabocha Squash? Squash is
Have you tried using Kabocha squash in your cooking yet? Read More »
We normally see daikon radish thinly sliced or shredded and placed at the side or on top of savory dishes. But there’s more to it than being a garnish. Curious? Read more to find out other ways to eat it and learn about its health benefits. The White Radish Daikon is a Japanese radish, also
How well do you know daikon radish? Read More »
From delicious sweet corn, fresh from the farm to a full-on vegan lunch at the famous Aoi Sora Japan is home to some of the world’s most delicious, freshest foods. And in the picturesque city of Sapporo, vegans and vegetarians won’t have a hard time finding places honoring the flavors of Japan and their diet.
Best Vegan & Vegetarian Summer Foods to Eat in Sapporo, Japan (2021) Read More »
