What we’re talking about now is the one and only recipe that you’re ever going to need to cook plant-based Japanese food. And you can actually use this recipe for many other things. It’s not restricted necessarily to cooking, but I thought this would be a good fit for our training because we are talking […]
The Ultimate One and Only Recipe You’ll Ever Need: A Culinary Masterpiece! Read More »
Today what we’re going to be doing is making ikura pasta with avocado, a little bit of cream, shoyu (soy sauce), and mayo – Kewpie mayo, to be exact. We’re also going to throw on some lemon juice, some nori, and a little bit of black pepper. We’ll be using Dean & Deluca pasta, also
Delicious Ikura Pasta: Japanese-Style Delight with Salmon Roe and Avocado Read More »
Are you looking for some new cookware to invest for the long term or maybe even buy as a gift for somebody who loves to cook? We’re going to be talking about three of my favorite types of cookware, as well as a few of the reasons why I chose to invest in these and
What we’re gonna be making today is chicken katsudon! What is katsudon? Katsudon is a Japanese rice bowl dish consisting of katsu (breaded and fried pork/chicken cutlets), eggs, katsu sauce, and other ingredients. If you haven’t seen my recipe on how to make chicken katsu (chicken cutlets) yet, click here! So, what we’re gonna be
Deliciously Irresistible Chicken Katsudon: Japanese Rice Bowl Read More »
We’re going to be talking about the truth about your health. What is healthy? Healthy means a lot of different things to different people. I wanted to go ahead and lay it out there in terms of the dictionary definition so that we’re on the same page. And basically, if you look at the dictionary
Today, what we’re gonna be doing is making tonyu ice cream, which is a soy milk-based ice cream. If you like honey and you like ginger, chances are you’ll like honey ginger ice cream! This one’s made with homemade soy milk. And because of that, it might be just a little healthier than ice cream
Soy Milk Ice Cream Recipe with Honey & Ginger Delight Read More »
