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Heart shape japanese sesame dressing

Mastering Japanese Sesame Dressing: Almost Instantly Done

Do you love sesame and its nutty, toasty taste?  Well, get ready to have your taste buds awakened by the deliciousness of Japanese Sesame Dressing! Have you ever tried it before? How do you like to use it in your cooking? Let’s explore the amazing flavors and versatility of this yummy dressing together! Are you

shiokoji dressing japanese style mizuna salad

Shiokoji Dressing Recipe | Authentic Japanese Style Mizuna Salad

Today, what we’re gonna be doing is making a mizuna salad using shiokoji and some other ingredients like extra virgin olive oil, some champagne vinegar, and some freshly-squeezed lemon juice, and maybe some salt, and a little bit of white pepper. What is shiokoji? Shiokoji is fermented rice with salt and adds a natural umami

mizuna salad with yuzukosho dressing japanese style salad with baby greens

Mizuna Salad: Baby Greens & Yuzukosho Dressing

Wanna learn how to make a light yet well seasoned Japanese style salad? Here we use a small bunch of mizuna and some baby greens! But if you’re like me, you know the key isn’t so much the ingredients, but the dressing used to season them. 😛 Today we’re using a unique condiment that’s both

Japanese Style Broccoli Salad with Egg and Ham

Broccoli Salad | Delicious Japanese Style with Egg and Ham

This is a sponsored post. Kewpie USA was kind enough to send me a box of mayonnaise and some salad dressings and this was one of the dishes that I’ve prepared with their products. If you haven’t heard of Kewpie before, it’s well known for it’s mayonnaise, which is richer and creamier than it’s American

japanese radish salad with tuna

Delightful Japanese Radish Salad with Tuna and Radish Sprouts

This is a sponsored post. Kewpie USA was kind enough to send me a box of mayonnaise and some salad dressings and this was one of the dishes that I’ve prepared with their products. If you haven’t heard of Kewpie before, it’s well known for it’s mayonnaise, which is richer and creamier than it’s American

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