Food
How to make Japanese Christmas cake (without a hot water bath)
Looking for a delicious and slightly sweet way to celebrate the holidays? Well, look no further. Because in this post you’re gonna learn about one
Yasai ankakedonburi (Vegetable rice bowl) 野菜丼
Love a good rice bowl? If not, let this be your first! This could be your new favorite one-dish meal, full of flavor, color and
Yakionigiri | Grilled Rice Balls with Soy Sauce and Mirin
Today, we are doing making yaki onigiri, which is literally a grilled or toasted rice ball. I have about two cups’ worth of Japanese white
Shoyu Koji | Recipe for Shoyu Koji Sauce (EASY!)
Konnichiwa! Today, what we’re doing is making Shoyu Koji. What is shoyu koji 醬油麹 ? Shoyu (soy sauce) koji is a sauce made with shoyu,
How to Make Makizushi | Homemade Sushi Rolls with Tuna, Natto and Cucumber
Today, we are making a very simple dinner using sashimi! I have some tuna, and we’re going to be making makizushi, tekkamaki, which is one
Japanese tofu recipe | Ankake Doufu (Savory Dashi Sauce)
Ankakedoufu (simmered tofu wit an sauce) could be your new favorite way to enjoy tofu. If you enjoy thick savory dashi and soy sauce based
Shiitake Konbu dashi しいたけ昆布だし
Shiitake mushrooms and konbu are arguably some of the most important ingredients in plant based Japanese cuisine. Why? because they can be used in so
Japanese tofu recipe | Carrot, Spinach, and Shirataki noodles (Shiraae) 🥗
Did you know you can use tofu to season your vegetables? Shiraae is most commonly a vegetable and or mix that has been seasoned with
Matcha biscotti (with white chocolate and slivered almonds) 🍵
Matcha biscotti are one of the best ways to enjoy matcha for breakfast. Especially if you’re one who doesn’t like things overly sweet first thing
Japanese tofu recipe | Shiraae with asparagus アスパラ白和え
Asparagus is one of my favorite vegetables. It’s got a unique flavor and pairing that with the delicate umami and flavor of tofu, a little
Hojicha Tea Jelly (Japanese dessert)
Hojicha tea jelly (ほうじ茶ゼリー) with cream is a Japanese dessert made with hojicha tea. It’s extremely light and full of flavor, just like you’d expect
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