Food
Enoki Mushroom Recipe amasuzuke (sweet vinegar otsukemono)
otsukemono (japanese pickles) as you may know, otsukemono is the Japanese word for Japanese pickles. otsukemono comes in many different flavors, as well as
Enoki Mushroom Recipe ankake with wasabi (slightly spicy)
my relationship with wasabi when i was a kid i hated wasabi. i think most kids do and some adults too. could that be
Oyakodon with Dashi 親子丼
Today we will make another rice bowl recipe that you can make at home. This time, we will use chicken, egg and of course, steamed
shiokoji dressing – japanese style mizuna salad
Today, what we’re gonna be doing is making a mizuna salad using shiokoji and some other ingredients like extra virgin olive oil, some champagne vinegar,
Japanese style macaroni salad with ham (Simple)
Today, what we will be making is a simple and quick Japanese-style pasta salad using macaroni pasta. Macaroni salad, Japanese-style What makes this macaroni pasta
Japanese style salad with mizuna and onion dressing
Today, what we’re gonna be doing is making a Japanese-style salad dressing. One of my favorites because it has onion! Sometimes, I like to put
Ikura Pasta | Japanese style pasta with salmon roe and avocado
Today what we’re going to be doing is making ikura pasta with avocado, a little bit of cream, shoyu (soy sauce), and mayo – Kewpie
Chicken Katsudon | Japanese rice bowl with dashi stock (Simple)
What we’re gonna be making today is chicken katsudon! What is katsudon? Katsudon is a Japanese rice bowl dish consisting of katsu (breaded and fried
Soy milk ice cream with Honey and Ginger
Today, what we’re gonna be doing is making tonyu ice cream, which is a soy milk-based ice cream. If you like honey and you like
Japanese style stir fry | shoyukoji with bean sprouts and tofu
would you enjoy cooking a quick and delicious bean sprout and tofu stir-fry? how about if we used a fermented soy sauce and rice ingredient
Mapo Tofu | Japanese style tofu WITHOUT meat!?
Today, we will be making a meatless version of Mapo tofu. Mapo tofu is a classic Chinese dish. It’s a Szechuan dish so it’s very
Japanese
Cooking Club
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Konnichiwa! (Hello!)
