Food
How to make Japanese Christmas cake (without a hot water bath)
Looking for a delicious and slightly sweet way to celebrate the holidays? Well, look no further. Because in this post you’re gonna learn about one
Yasai ankakedonburi (Vegetable rice bowl) 野菜丼
Love a good rice bowl? If not, let this be your first! This could be your new favorite one-dish meal, full of flavor, color and
Chicken Katsudon | Japanese rice bowl with dashi stock (Simple)
What we’re gonna be making today is chicken katsudon! What is katsudon? Katsudon is a Japanese rice bowl dish consisting of katsu (breaded and fried
Soy milk ice cream with Honey and Ginger
Today, what we’re gonna be doing is making tonyu ice cream, which is a soy milk-based ice cream. If you like honey and you like
Japanese style stir fry | shoyukoji with bean sprouts and tofu
Today, we’re going to make a quick and delicious bean sprout and tofu stir-fry using some shoyukoji! What is shoyu koji 醬油麹 ? Shoyukoji, if
Mapo Tofu | Japanese style tofu WITHOUT meat!?
Today, we will be making a meatless version of Mapo tofu. Mapo tofu is a classic Chinese dish. It’s a Szechuan dish so it’s very
Soy Milk Latte Recipes | 5 ways to enjoy japanese style soy milk lattes
What’s up, guys? So this is my little fruit press, which we use to make all of this tasty, freshly-made homemade soy milk, and we’re
Omusubi 3 ways | Umeboshi, Tsukudani and Tuna!
Today, what we’re going to be doing is making omusubi also known as onigiri. Which if you didn’t know, are rice balls that can be
Genmai Amakoji – (fermented brown rice with komekoji)
Today, what we’re gonna be doing is we’re using Komekouji for something called Amakouji. What we’re gonna be doing is making a sweet version of
Amakouji Fruit Smoothies | Made with Fermented Rice Komekouji
Today, we are doing something a little bit different. We’re gonna be making three slushies (or I guess smoothies if you want to call it
Japanese tofu recipe | Tofu steaks with kabayaki sauce (EASY!)
Today we are making tofu kabayaki steaks! This is a little bit similar to what I did previously with my tofu kabayaki donburi. In that
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