No Bake Blueberry Cream Pie with Graham Cracker Crust is a taste of summer you won’t forget. Best served chilled, this pie filling is rich, creamy, and fruity with just the right amount of sweetness. The graham cracker crust is classic and one you can repurpose for other no bake desserts like my other favorite, cheesecake!
Blueberry Cream Pie
One of my favorite desserts!!
And if I did anything right here, this cream pie might soon be one of yours too!
I think the first time I ever had blueberry cream pie was at Marie Calendar’s restaurant.
My other favorite’s from there are Coconut Cream pie, Banana Cream pie, Kahlua Cream Pie, and last but not least… Fresh Strawberry pie! (when in season)
What’s your favorite?
Personally I think that fruit pies in general are usually too sweet.
Hence the emphasis on cream as above.
But obviously I’ll make exceptions!
No-Bake Blueberry Cream Pie
Can you guess what I especially like about this no bake blueberry cream pie?
That it’s no bake!
Plus, since I’m making it I have full control over the sweetness.
I also especially like that it has Greek yogurt rather than cream.
Isn’t that a slightly healthier alternative to cream?
The texture is not as light and fluffy as a real cream pie, but it is just as rich and delicious.
The secret ingredient here is that you are mixing the Greek yogurt with mascarpone.
Mascarpone with Greek Yogurt is a winning combo!!
The mascarpone cheese cuts the density of Greek yogurt right in half.
This results in a much less dense texture than the yogurt with a hint of sweetness inherent in the mascarpone.
I suppose you could use low-fat Greek yogurt but I don’t know if it’ll be as creamy.
So I decided to stick with full fat.
Lastly, for the crust, I used the exact same recipe as my No-Bake Greek Yogurt Cheesecake with Pomegranate, except I reduced it by one third.
Now that blueberry season is here, I hope you get a chance to try this out!
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In case you’ve missed them, here are some of my other dessert recipes!
- No-Bake Blueberry Cream Pie with Graham Cracker Crust
- Classic Crepes Suzette with Rum
- Japanese Style Matcha Cupcakes with Almond Buttercream Frosting
- Vanilla Bean Ice cream with Bourbon
- Japanese Green Tea Ice Cream (egg yolk free!)
- Salted Texas Chocolate Cupcakes with Pistachios
- Tapioca Pudding with Pan-Fried Kabocha
- Maple Walnut Biscotti
- No-Bake Greek Yogurt Cheesecake with Pomegranate
- Spiced Pumpkin Ice Cream with Bourbon