10 Sharky Thanksgiving and Holiday Party Recipes

Yo!!! It’s Wednesday. The day before Thanksgiving. Already and again!!!

Another reminder that we’re getting older and it’s almost time to look back on this year and start thinking about next year.

Have you been procrastinating on your prep?

I have a little.

And I’ll need to go to the market to get some ingredients, but should be set by the end of the day.

If you haven’t yet decided what to make… here are some of my favorites from times past!

Not so sure a real shark would eat these, but if there is any shark DNA in me I know I certainly would!!

Warm Farro salad with Butternut Squash and Radicchio

Warm Farro Salad with Butternut Squash and Radicchio

Warm Farro with Buttered Onions, Cranberries, and Pecans-4

Warm Farro with Buttered Onions, Cranberries, and Pecans

Charlie Bird’s Farro Salad version 1.0

Roasted Carrots, Onion, and Fennel with a Spiced Sherry Vinaigrette | www.alldayieat.com

Roasted Carrots, Onion, and Fennel with a Spiced Sherry Vinaigrette

Savory Bosc Pears with Bacon, Walnuts, and White Wine Vinaigrette | www.alldayieat.com

Savory Bosc Pears with Bacon, Walnuts, and White Wine Vinaigrette

Maple Walnut Biscotti

Spiced Pumpkin Ice Cream with Bourbon | www.alldayieat.com

Spiced Pumpkin Ice Cream with Bourbon

No Bake Greek Yogurt Cheesecake with Pomegranate | www.alldayieat.com

No-Bake Greek Yogurt Cheesecake with Pomegranate

Salted Texas Chocolate Cupcakes with Pistachios

Last but not least, one of my favorite cheesecakes in the world!!  –

vanilla bean cheesecake walnut crust bite

Vanilla Bean Cheesecake with a Walnut Crust

Curious what I’ll be making this year?

I think I’ll be going with a macaroni and cheese with Colby/Cheddar cheese and maybe one of my favorite chocolate cream pies!

I’m still recovering from all the Vanilla Bean Cheesecake ate last week, so we’ll see about that pie 🙂

If you’ve never seen a comprehensive list of all my posts, checkout my archive page. I recently found how to add that to my site, and so there it is, each and every post in all their glory!!

Thank you for all your support and Happy Thanksgiving!! 🙂

 

Yo! I'm Pat. I have the appetite of a shark. And with that, I strive daily to improve my skills and satisfy it with tasty food. My site is focused on Japanese cuisine, hydroponic gardening, and points travel. First time here? Learn more about me.

Get on the waiting list for the 2018 Foundations of Japanese Cooking course. See the curriculum and teaser here!!

   

5 thoughts on “10 Sharky Thanksgiving and Holiday Party Recipes

  • November 22, 2017 at 10:41 am
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    Happy thanksgiving to you and yours and thanks for graciously providing all these delicious recipes!

    Reply
    • November 22, 2017 at 11:24 am
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      Thanks Steve, happy Thanksgiving! 🦃

      Reply
  • November 22, 2017 at 10:35 am
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    The chocolate cupcakes with pistachios look divine!

    Reply
    • November 22, 2017 at 11:24 am
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      Thanks Christy! Hope you get to eat some tasty food this holiday season!!😀

      Reply

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