adie thanksgiving 17

10 Sharky Thanksgiving and Holiday Party Recipes

Yo!!! It’s Wednesday. The day before Thanksgiving. Already and again!!!

Another reminder that we’re getting older and it’s almost time to look back on this year and start thinking about next year.

Have you been procrastinating on your prep?

I have a little.

And I’ll need to go to the market to get some ingredients, but should be set by the end of the day.

If you haven’t yet decided what to make… here are some of my favorites from times past!

Not so sure a real shark would eat these, but if there is any shark DNA in me I know I certainly would!!

Warm Farro salad with Butternut Squash and Radicchio

Warm Farro Salad with Butternut Squash and Radicchio

Warm Farro with Buttered Onions, Cranberries, and Pecans-4

Warm Farro with Buttered Onions, Cranberries, and Pecans

Charlie Bird’s Farro Salad version 1.0

Roasted Carrots, Onion, and Fennel with a Spiced Sherry Vinaigrette | www.alldayieat.com

Roasted Carrots, Onion, and Fennel with a Spiced Sherry Vinaigrette

Savory Bosc Pears with Bacon, Walnuts, and White Wine Vinaigrette | www.alldayieat.com

Savory Bosc Pears with Bacon, Walnuts, and White Wine Vinaigrette

Maple Walnut Biscotti

Spiced Pumpkin Ice Cream with Bourbon | www.alldayieat.com

Spiced Pumpkin Ice Cream with Bourbon

No Bake Greek Yogurt Cheesecake with Pomegranate | www.alldayieat.com

No-Bake Greek Yogurt Cheesecake with Pomegranate

Salted Texas Chocolate Cupcakes with Pistachios

Last but not least, one of my favorite cheesecakes in the world!!  –

vanilla bean cheesecake walnut crust bite

Vanilla Bean Cheesecake with a Walnut Crust

 

Konnichiwa! (Hello!) I'm Pat Tokuyama, a Japanese tofu cookbook author, who travels for music, food, and adventure. If you like Japanese tea, checkout some of the newestorganic japanese teas now in stock!!

** Curious about the Plant Based Japanese Cooking Club? ** Learn more here!

 

Curious what I’ll be making this year?

I think I’ll be going with a macaroni and cheese with Colby/Cheddar cheese and maybe one of my favorite chocolate cream pies!

I’m still recovering from all the Vanilla Bean Cheesecake ate last week, so we’ll see about that pie 🙂

If you’ve never seen a comprehensive list of all my posts, checkout my archive page. I recently found how to add that to my site, and so there it is, each and every post in all their glory!!

Thank you for all your support and Happy Thanksgiving!! 🙂

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Konnichiwa! (Hello!) I'm Pat Tokuyama, a Japanese tofu cookbook author, who travels for music, food, and adventure. If you like Japanese tea, checkout some of the newestorganic japanese teas now in stock!!

** Curious about the Plant Based Japanese Cooking Club? ** Learn more here!

 

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