Are you looking for a unique way to spice up enoki mushrooms ? I’ve got you covered! Today, we’ll make enoki mushrooms in three different delicious ways. Perhaps at the end of this, you’ll have figured out your favorite way to prepare it. Is enoki mushroom a great addition to your cooking? Enoki mushrooms are my …
Enoki Mushroom Recipes | 3 DELICIOUS ways to enjoy Japanese mushrooms Read More »
Are you looking for a new way to enjoy Konnyaku? Well, you’ve come to the perfect place because today we’ll show you how to make Konnyaku three different ways. And I’m guessing it won’t be just three because you will be getting a bonus dish using the same ingredient. Let’s go, ikuzo! What got me …
How To Cook Konnyaku | 3 Japanese konnyaku recipes to cook (simple and easy) Read More »
otsukemono (japanese pickles) as you may know, otsukemono is the Japanese word for Japanese pickles. otsukemono comes in many different flavors, as well as forms, shapes, sizes, colors, etc. some of the simplest otsukemono tend to be made with very few ingredients, namely the vegetable that you’re going to be pickling, as well as …
Enoki Mushroom Recipe amasuzuke (sweet vinegar otsukemono) Read More »
my relationship with wasabi when i was a kid i hated wasabi. i think most kids do and some adults too. could that be you? it definitely didnt help that most of the wasabi i got to eat was the fake kind – made with horseradish and green food coloring. and dont be fooled, …
Enoki Mushroom Recipe ankake with wasabi (slightly spicy) Read More »
what is namuru? namul is actually a dish that orginates from Korea. if you’re familiar with korean cuisine and or have eating at a korean restaurant, chances are you’ve had some type of namul as part of your banchan or korean appetizer spread (my favorite part of korean meals!) while i enjoy korean namul …
Enoki Mushroom Recipe with sesame oil and soy sauce (Japanese style namuru) Read More »
would you enjoy a simple Japanese salad? how about if you got to enjoy it with one of the tastiest japanese style dressings? today we’re making one of my favorites with my favorite fermented ingredient – shiokoji. Shiokoji Salad Dressing made simple I have a couple of special ingredients that you may not have had …
Shiokoji Salad Dressing | Simple Salad with tofu ‘cheese’ Read More »
Vegetable soup with shirataki noodles do you enjoy the vehicle or the flavor? why not both? here’s a light and flavorful vegetable noodle soup where you can actually taste the ingredients for what they are. if you eat a lot of vegetables perhaps you enjoy the natural flavors they provide. sometimes sweet, sometimes bitter …
Shirataki noodle soup with vegetables (and dashi) Read More »
Here’s a new shirataki noodle recipe for you to try – shirataki noodles cooked with a colorful vegetable medley, lightly stir fried with a subtle accent of sesame flavor and aroma. Shirataki noodle stir fry like i mentioned in my previous post, shirataki noodles (miracle noodles) can be seasoned in various ways these stir fried …
Shirataki noodle vegetable stir fry (Japanese recipe)　 Read More »
Shirataki noodles and the magical combination of sesame soy sauce come together like long lost lovers. Have you ever had a noodle so good you wish you had double or triple the amount? This might very well be the shirataki noodle recipe you’ve been looking for – all your life! Shirataki noodles might be …
Shirataki with wood ear mushrooms bathed in savory soy sauce (Japanese recipe) Read More »
5 things to avoid next time you’re making a Japanese side dish, also known as okazu. Japanese side dishes We’re gonna be talking about five things to avoid doing next time you make your Japanese side dishes so that they can be a beautiful and delicious success. Plus, I got a new technique for …
Japanese side dishes | 5 things to avoid doing with Okazu Read More »
