Subscribe to be the first to learn about a new recipe. Sign up today!
Introduction Okara Biscotti with Chia Seeds, the beloved Italian twice-baked cookies, have found a unique twist in Japanese kitchens with the addition of okara—the nutrient-rich byproduct of soy milk production. While traditional biscotti are not part of the classic Japanese cuisine, this version with okara and chia seeds represents the modern, health-conscious approach that Japanese
Introduction Imagine a dessert that captures the essence of a Tokyo café scene, blending the robust world of coffee with the delicate tradition of Japanese sweets. That’s Japanese Style Coffee Jelly for you—a dessert that has charmed its way into the hearts of many. Its origins can be traced back to the Taisho era, where
Dive into the realm of baking with Hojicha and unlock a world of tantalizing flavors that will elevate your sweet creations to new heights.
Indulge in the Richness of Black Sesame Mochi! Explore Its Origins, Learn How to Make It, and Discover Creative Ways to Savor This Delicacy.
Chefs cook Japanese food at the restaurant.