Wasabi is often placed alongside or as a condiment to sushi. Sometimes in a small bowl offered like a blob of green paste as an

Kabocha squash might be a lesser-known type of squash, but it has a very similar taste and texture to other squash. You can even substitute

We normally see daikon radish thinly sliced or shredded and placed at the side or on top of savory dishes. But there’s more to it

How would you like a small bowl of miso soup to go with your next Japanese meal? Today, you’re going to discover five mistakes to

Learn how to grow shiitake at home and enjoy three of my recipes. If you’re having difficulty sticking to a plant-based diet or simply don’t

Brown rice versus white rice. Which one is healthier? Today, we’re going to be talking about five differences between brown rice and white rice so