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The ultimate guide to everything you need to know about Sec! Whether you’re a beginner or a seasoned tea drinker, Sencha tea is a classic choice that is always worth exploring. Get ready to dive into the world of Sencha tea with our frequently asked questions guide. What is sencha? Sencha is a popular type…


Lurking in your cupboard, that old matcha might not be as harmless as you think—but there's more to the story than meets the eye.


In this blog, we are going to be talking about five different and delicious recipes that you can enjoy and repurpose your okara, which is the soybean pulp leftover from making homemade soy milk, and five different Japanese recipes that you’re going to definitely enjoy. Mottainai. Don’t be wasteful. So in Japanese, there’s this phrase…


Sushi is a popular Japanese dish that has been enjoyed by people worldwide for centuries. Is sushi Chinese? The origins of sushi are not entirely clear, and there is some debate over whether it is a Japanese or Chinese dish. Some believe that sushi was first created in China over 2,000 years ago, while others…


Ready to take your baking to the next level? Why settle for store-bought vanilla extract when you can make your own? In this article, we’ll show you how to create a delicious and aromatic DIY vanilla extract that will elevate your desserts. With just a few essential ingredients and some easy-to-follow steps, you’ll be on…


Can soy milk make you gain weight? If you are trying to manage your weight and think that soy milk consumption hinders your progress? Well, fear not! This article will explore its nutritional composition and give you tips on how to prevent soy milk make you gain weight. Soy milk is a popular plant-based alternative…


Konnichiwa! (Hello!) I'm Pat Tokuyama, a Japanese tofu cookbook author, who travels for music, food, and adventure. If you like Japanese tea, checkout some of the newestorganic japanese tea, matcha bowls and noren and more!
** Curious about the Plant Based Japanese Cooking Club? ** Learn more here!