What is Shio Koji? it’s naturally fermented japanese cooking ingredient that you can use for a variety of foods. shio koji is basically made with 3 ingredients – komekoji, salt and water. after combining the above ingredients you allow it to naturally ferment on your counter anywhere from 5-14 days and it’ll be ready to […]
Shio Koji Rice Recipe: How to Make Salted Fermented Rice Read More »
checkout some of the latest japanese teas, just in! i only have a very limited quantity available for this first batch and another batch on the way (2-3 weeks). [product_categories number=”4″ columns=”4″ hide_empty=”0″ orderby=”name” order=”desc” ids=”2751,2752,2764″] if you’re someone who enjoys tea or want to treat someone who does, you’ve got several amazing options to
Brand new organic Japanese tea – now available! Read More »
Whether new to all day i eat like a shark or already a member (arigatou!), your benefits are the best way to experience all of Pats offerings. Your membership never expires–pay just once, enjoy forever. Join the Japanese cafe club! Join the Japanese Cooking Club Get both with your dual membership! Benefits and rewards Free
One membership, a lifetime of delicious discovery Read More »
