Vegan Masoor Dal with Curry Leaves and Coconut Milk
Dal is one of my favorite Indian foods There are so many different variations, I don’t think I’ll ever
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vegan
Vegan Roasted Tomato Soup
Vegan Roasted Tomato Soup This was another one of the soups that I redid last week when I was sick.
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Vegan Split Pea Soup with Liquid Smoke
Split pea soup always looked unappetizing and like sludge to me. It has a distinct smell and taste. Plus it
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Vegan Turkish Menemen (tofu stir fry) Revisited
Ho Ho Ho! Christmas is right around the corner already and I’m sure many of you are a very busy
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Moyashi Goma-ae (mung bean sprouts with sweet sesame soy)
Goma-ae is a delicious way to eat many different vegetables. Some of my favorites include spinach, green beans and of
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Roasted Carrots, Onion, and Fennel with a Spiced Sherry Vinaigrette
Thanksgiving is less than 10 days away!! Do you already know what you are going to make? If so, great!!
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Warm Autumn Quinoa Salad with Hazelnuts, Apple, and Cranberries
I love hazelnuts. Even more so, I love Nutella. Did you know it takes about 50 hazelnuts to make a
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Arugula Salad with Roasted Kabocha, Pomegranate and Avocado
Prior to leaving on my Eurotrip, I went on a bit of a healthy eating binge. *gasp* I made a
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Farro Salad with Swiss Chard, Olives, and Garlic (Vegan)
Farro Salad with Swiss Chard, Olives, and Garlic (Vegan) This farro salad is quick and wholesome, with swiss chard,
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Japanese Eggplant Nasu Dengaku (Miso glaze)
Japanese Eggplant (Nasu) Dengaku (茄子田楽) A super tasty way to prepare Japanese eggplant. If you’re not sure what dengaku might taste like, it’s
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