Vegan Masoor Dal with Curry Leaves and Coconut Milk
Dal is one of my favorite Indian foods There are so many different variations, I don’t think I’ll ever
Read moreDal is one of my favorite Indian foods There are so many different variations, I don’t think I’ll ever
Read moreVegan Roasted Tomato Soup This was another one of the soups that I redid last week when I was sick.
Read moreSplit pea soup always looked unappetizing and like sludge to me. It has a distinct smell and taste. Plus it
Read moreHo Ho Ho! Christmas is right around the corner already and I’m sure many of you are a very busy
Read moreGoma-ae is a delicious way to eat many different vegetables. Some of my favorites include spinach, green beans and of
Read moreThanksgiving is less than 10 days away!! Do you already know what you are going to make? If so, great!!
Read moreI love hazelnuts. Even more so, I love Nutella. Did you know it takes about 50 hazelnuts to make a
Read morePrior to leaving on my Eurotrip, I went on a bit of a healthy eating binge. *gasp* I made a
Read moreFarro Salad with Swiss Chard, Olives, and Garlic (Vegan) This farro salad is quick and wholesome, with swiss chard,
Read moreJapanese Eggplant (Nasu) Dengaku (茄子田楽) A super tasty way to prepare Japanese eggplant. If you’re not sure what dengaku might taste like, it’s
Read more