How to Make Curry Udon
On today’s 8th live cooking show, we’re making Curry Udon. Curry udon is a warm and slightly spiced soup that
Read more
Food
How to Make Okonomiyaki Hiroshima style
This Hiroshima style okonomiyaki is special to me because it reminds me of one of my trips to Japan. For
Read more
How to Make Dashi Broth (from katsuobushi and konbu)
There’s nothing like making homemade dashi stock from katsuobushi and konbu. It takes roughly 10 minutes of active prep and
Read more
Daikon radish and Konnyaku Miso Dengaku (miso glaze)
Daikon and Konnyaku Miso Dengaku (sweet miso glaze) is a Japanese appetizer that reminds me of my trips to Kyoto
Read more
Japanese Cream Stew with Saikyo Miso and Chicken
Cream stew is one of my favorite winter time dishes. Adding in saikyo miso makes this an extremely rich yet
Read more
Japanese Style Mackerel with Miso and Ginger (misoni)
Mackerel is one of my favorite fish to eat. And miso is the perfect flavoring agent for it. Why is
Read more
Chocolate Hazelnut Biscotti
This Chocolate Hazelnut Biscotti will make you wonder if biscotti can get any better than this. We all know that
Read more
All Day I Eat Recipe Reel 2017
Here it is! The moment that you may or may not have been waiting for!!! (I was waiting for it
Read more
How to Make Pizza with Italian 00 Flour Part 2: Toppings
If you weren’t ready for something different yesterday… I hope you’re ready today!! This is the second post for
Read more
How to Make Pizza with Italian 00 Flour Part 1: Dough
We’re going to try something different today. This is the first post for my first Episode of ‘Cook with
Read more