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All Day I Eat – like a shark

Easy Japanese recipes, mostly plant based, and most under 30 minutes!

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ankakedoufu japanese tofu with dashi ankake bowl
Food 

Japanese tofu recipe | Ankake Doufu (Savory Dashi Sauce)

Ankakedoufu (simmered tofu wit an sauce) could be your new favorite way to enjoy tofu. If you enjoy thick savory

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Food 

How to Make Curry Udon

On today’s 8th live cooking show, we’re making Curry Udon. Curry udon is a warm and slightly spiced soup that

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daikon and konnyaku dengaku (miso glaze)-2
Food 

Daikon radish and Konnyaku Miso Dengaku (miso glaze)

Daikon and Konnyaku Miso Dengaku (sweet miso glaze) is a Japanese appetizer that reminds me of my trips to Kyoto

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Konnichiwa! (Hello!) I’m Pat Tokuyama – Japanese tofu cookbook author. 👨🏻‍🍳 I help home cooks learn to cook plant based Japanese food 🍱🍣Get started today with your mini  japanese ecookbook!

NEW Plant-based Japanese Cookbook

getting started with plant based japanese food cookbook cover

Japanese tofu cookbook

Tofu Ryouri- Simple Japanese Tofu Recipes to Cook Healthier at Home

All Day I Eat like a shark TV

New Plant based Japanese Cooking Videos each Week!
PM PST

 

Japanese Cooking Club

My most recent posts

  • Three Useful Kitchen Products to Improve Your Soy Recipes with Video August 11, 2020
  • Vegetarian Dashi | 5 Ways to Use Konbu Shiitake Dashi August 9, 2020
  • 5 Ways to Use Okara in Japanese Recipes (vegetarian and plant based) August 5, 2020
  • Zojirushi Home Bakery Virtuoso Review | + 7 tips for homemade bread (BB-PAC20) August 3, 2020
  • Five Reasons to Love Matcha More August 1, 2020

Join the PBJFMS cooking community!

plant based japanese food made simple communityClick to learn more!

Most Popular Posts

How to Cook Agedashi Tofu (with video tutorial)858 Total Shares
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Recent Posts

  • Three Useful Kitchen Products to Improve Your Soy Recipes with Video August 11, 2020
  • Vegetarian Dashi | 5 Ways to Use Konbu Shiitake Dashi August 9, 2020
  • 5 Ways to Use Okara in Japanese Recipes (vegetarian and plant based) August 5, 2020
  • Zojirushi Home Bakery Virtuoso Review | + 7 tips for homemade bread (BB-PAC20) August 3, 2020
  • Five Reasons to Love Matcha More August 1, 2020
  • The Best Otsukemono Press | Homemade Japanese pickles made easy! July 30, 2020
  • Five Nutritious Farro Recipes to Add to Your Meal July 28, 2020
  • Komo Flocman Flaker Review | Make oatmeal taste good! July 26, 2020
  • Tea and Desserts: Five Creative Ways to Enjoy Hojicha July 24, 2020
  • Mockmill 200 Grain Mill review | Grain Grinder for Homemade Flour July 22, 2020

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