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All Day I Eat – like a shark

Easy Japanese recipes, mostly plant based, and most under 30 minutes!

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Food 

How to Make Curry Udon

On today’s 8th live cooking show, we’re making Curry Udon. Curry udon is a warm and slightly spiced soup that

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daikon and konnyaku dengaku (miso glaze)-2
Food 

Daikon radish and Konnyaku Miso Dengaku (miso glaze)

Daikon and Konnyaku Miso Dengaku (sweet miso glaze) is a Japanese appetizer that reminds me of my trips to Kyoto

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Konnichiwa! (Hello!) I’m Pat Tokuyama – Japanese tofu cookbook author. πŸ‘¨πŸ»β€πŸ³ I help home cooks learn to cook plant based Japanese food 🍱🍣Get started today with your miniΒ  japanese ecookbook!

Get a FREE excerpt for my Japanese tofu cookbook Tofu Ryouri

Tofu Ryouri- Simple Japanese Tofu Recipes to Cook Healthier at Home

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Japanese Cooking Club

My most recent posts

  • Japanese tofu recipe | Carrot, Spinach, and Shirataki noodles (Shiraae) πŸ₯— March 18, 2020
  • KitchenAid (KPEXTA) Stand-Mixer Pasta-Extruder | Product Review and Tips March 2, 2020
  • Tofu Ninja Tofu Press Review (and some tofu cooking tips) November 10, 2019
  • Is SoFi Money a good fit for you? November 6, 2019
  • all day i eat like a shark Fall updates November 2, 2019

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Recent Posts

  • Japanese tofu recipe | Carrot, Spinach, and Shirataki noodles (Shiraae) πŸ₯— March 18, 2020
  • KitchenAid (KPEXTA) Stand-Mixer Pasta-Extruder | Product Review and Tips March 2, 2020
  • Tofu Ninja Tofu Press Review (and some tofu cooking tips) November 10, 2019
  • Is SoFi Money a good fit for you? November 6, 2019
  • all day i eat like a shark Fall updates November 2, 2019
  • Matcha biscotti (with white chocolate and slivered almonds) 🍡 June 3, 2019
  • 8 reasons why i cook – sharkbites S1 EP3 May 26, 2019
  • Japanese Cooking Club June 2019 May 21, 2019
  • 5 books on spirituality you might want to read – shark bites SE1 EP2 May 21, 2019
  • Japanese tofu recipe | Shiraae with asparagus γ‚’γ‚Ήγƒ‘γƒ©η™½ε’Œγˆ May 20, 2019

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