A new community of home cooks and Japanese food lovers
Your place to:
- meet people who also like to eat and cook Japanese food
- ask your questions and learn all about Japanese food, culture and travel
- share your own cooking adventures with pictures and hashtag #YATTA
- share your trip reports to Japan or ask for recommendations
- access an ever growing list of Japanese cooking and travel resources
- And maybe a few bites of of pat tokuyama too!
- Monday – welcome new members + share a pic/video, article, tip or question for a Japanese dish that you cooked on the weekend to inspire and help others
- Travel Tuesdays – share a pic/video, article, tip or question for a place you want to visit or already visited in Japan.
- Wednesday – weekly poll, various topics!
- Friday – share a pic/video, article, tip or question for a Japanese dish that you plan to cook or want to learn how to cook
👍Share your recipes, pictures, videos, travel experiences, stories etc. If it’s anything that’s related to Japan, you can share it in this group.
👍Sharing your own kitchen and travel adventures is one way you can inspire others as it relates to travel, learning, and cooking Japanese cuisine so share away!
👍There are no stupid questions and we are all here to learn and help each other, that’s what community is about.
👍Treat others the way you would want to be treated.
👎 Zero tolerance for complaining, negativity, rudeness, spamming or self-promotion, market research etc.
You’ll be banned without warning for any type of disrespectful behavior. if you have a question on whether or not something can be posted ask an admin!