This organic kamairicha ( 釜炒り茶) is the flagship product of Miyazaki prefecture.
This premium tea is very rare because itu2019s a blend of yabukita and another, much less known cultivar, kanaya midori.
Pan-fried and not steamed, this is still very much a green tea, with all of its antioxidants. Its freshness and sweetness come together with a subtle touch of umami for an refined balance, with a hint of bitterness.
Its low caffeine levels make this tea a perfect choice for a late-afternoon brew. And in warmer months, this makes a refreshing cold brew tea as well!
＊50 grams is enough to brew roughly 17 delicious and aromatic cups of tea (80 mL per cup).