Did you know? Most store bought soba (“buckwheat noodles”) is made with wheat flour.
While it’s convenient to use, it often pales in comparison to soba noodles made with 80% buckwheat or more. When noodles consist mostly of wheat, they lack flavor and texture.
Lastly, the health benefits that come with eating buckwheat are different and better in some areas as compared to wheat based noodles.
Could you be missing out?
If you’re lucky, you may be able to find dried 100% buckwheat noodles from Japan at your local Japanese market, but in most cases may be difficult to find.
Your next best bet?
You could fly to Japan and eat them there or…
make them yourself after you discover how simple it is in this soba workshop!
This is a 90 minute LIVE online workshop that will take place on Saturday March 27. We’ll review the technique and practice making the noodles together-
Because this is a LIVE workshop all sales are final.
If for whatever reason your plans change, or you’re unable to make it you’ll still have lifetime access to all video recordings and training materials to review and access 24/7.