Are you tired of the same old cup of tea? Then it’s time to change things up with a cup of Matcha Milk Tea! This powerhouse drink packs a delicious punch with its combination of earthy matcha and creamy milk. Say goodbye to boring tea and hello to a whole new world of flavor with […]
Delicious and Easy Matcha Milk Tea Recipe in Just 5 Minutes Read More »
Kabayaki sauce is traditionally used to season unagi (grilled eel) in Japan. But you can use it for many other foods too, and it’s a tasty way to change things up if you want something different. Here’s one of my favorite ways to make it. What is Kabayaki? Kabayaki is a method of cooking and
Authentic Kabayaki Sauce Recipe | Easy & Fast Homemade Version Read More »
Kuromitsu is a Japanese simple syrup made from black sugar harvested in Okinawa. It’s got an extremely sweet and complex flavor that’ll add both character and sweetness to any dish you desire. What is Kuromitsu (Black Sugar Syrup) Black sugar syrup, also known as Kuromitsu, is a sweet and distinctive Japanese syrup made from unrefined
Irresistible Kuromitsu: How to Make Black Sugar Syrup Read More »
Hojicha lattes will make your day, whether you want a warm, creamy, and richly flavored tea or something a little cool. This hojicha latte recipe is THE ONE you want to try making next! What is a hojicha latte? Hojicha latte is a Japanese-style latte made with hojicha, a type of Japanese green tea that’s
Ultimate Hojicha Latte Recipe: 5 Ways to Make It Your Best Yet Read More »
Love root vegetables? As someone who also enjoys them, this could soon be one of your favorite ways to cook them. Thanks to gobo (burdock root) this soups full of flavor, completely filling and perfect as a side or even as your main dish. Make sure to read through the end to get all my
Delicious Kenchinjiru Recipe: The Ultimate Japanese Vegetable Soup Read More »
Need a new tantanmen recipe? These somen noodles might be just what you’re looking for if you enjoy a bit of spicy flavor or heat with a little bit of cool, creamy texture, just in time for summer. But any time of the year really….
Delicious Tantanmen: How to Make Tantanmen with Japanese Somen Noodles Read More »
What is Shio Koji? it’s naturally fermented japanese cooking ingredient that you can use for a variety of foods. shio koji is basically made with 3 ingredients – komekoji, salt and water. after combining the above ingredients you allow it to naturally ferment on your counter anywhere from 5-14 days and it’ll be ready to
Shio Koji Rice Recipe: How to Make Salted Fermented Rice Read More »
otsukemono (japanese pickles) as you may know, otsukemono is the Japanese word for Japanese pickles. otsukemono comes in many different flavors, as well as forms, shapes, sizes, colors, etc. some of the simplest otsukemono tend to be made with very few ingredients, namely the vegetable that you’re going to be pickling, as well as the
Delicious Enoki Mushroom Amasuzuke: Sweet Vinegar Otsukemono Recipe Read More »
What are enoki mushrooms and why is it good for you? Enoki mushrooms are long, thin mushrooms with small caps and a delicate texture. They are low in calories and fat, high in fiber and essential nutrients like potassium, copper, and vitamin B5. Enoki mushrooms also contain antioxidants that can boost immunity and have potential
Irresistible Enoki Mushroom Ankake with Wasabi Recipe Read More »
what is namuru? namul is actually a dish that orginates from Korea. if you’re familiar with korean cuisine and or have eating at a korean restaurant, chances are you’ve had some type of namul as part of your banchan or korean appetizer spread (my favorite part of korean meals!) while i enjoy korean namul with
Delicious Enoki Mushroom Recipe: Japanese-Style Namuru with Sesame Oil and Soy Sauce Read More »
