what is namuru? namul is actually a dish that orginates from Korea. if you’re familiar with korean cuisine and or have eating at a korean restaurant, chances are you’ve had some type of namul as part of your banchan or korean appetizer spread (my favorite part of korean meals!) while i enjoy korean namul …
Enoki Mushroom Recipe with sesame oil and soy sauce (Japanese style namuru) Read More »
would you enjoy a simple Japanese salad? how about if you got to enjoy it with one of the tastiest japanese style dressings? today we’re making one of my favorites with my favorite fermented ingredient – shiokoji. Shiokoji Salad Dressing made simple I have a couple of special ingredients that you may not have had …
Shiokoji Salad Dressing | Simple Salad with tofu ‘cheese’ Read More »
Vegetable soup with shirataki noodles do you enjoy the vehicle or the flavor? why not both? here’s a light and flavorful vegetable noodle soup where you can actually taste the ingredients for what they are. if you eat a lot of vegetables perhaps you enjoy the natural flavors they provide. sometimes sweet, sometimes bitter …
Shirataki noodle soup with vegetables (and dashi) Read More »
Here’s a new shirataki noodle recipe for you to try – shirataki noodles cooked with a colorful vegetable medley, lightly stir fried with a subtle accent of sesame flavor and aroma. Shirataki noodle stir fry like i mentioned in my previous post, shirataki noodles (miracle noodles) can be seasoned in various ways these stir fried …
Shirataki noodle vegetable stir fry (Japanese recipe)　 Read More »
Shirataki noodles and the magical combination of sesame soy sauce come together like long lost lovers. Have you ever had a noodle so good you wish you had double or triple the amount? This might very well be the shirataki noodle recipe you’ve been looking for – all your life! Shirataki noodles might be …
Shirataki with wood ear mushrooms bathed in savory soy sauce (Japanese recipe) Read More »
looking for a new and tasty way to enjoy those jiggly konnyaku blocks? here’s one of my favorite Japanese recipes that calls for king mushroom and konyakku together! how about that? Konnyaku and King mushrooms together curious what konnyaku and king mushroom (eryngii) have in common? both of these tasty ingredients have a few things …
Konnyaku with King mushroom and sweet savory soy sauce (Japanese style) Read More »
natto is japanese fermented soy bean. it’s a little stinky and as you can imagine, when i was a little kid the first time i ate natto i hated it. then as i got older i tried it again and it’s now one of my favorite healthy foods! 😛 here’s one of the simplest ways …
how to make natto | with the tanica yogurtia yogurt maker Read More »
h ave you tried black sesame ice cream before? either way, you’ll be in for a satisfyingly sweet and nutty experience using just a handful of ingredients to make this simple Japanese style ice cream. It’s one of my favorite ways to eat black sesame seeds and might soon be one of yours too! …
Black Sesame Ice Cream | Japanese style ice cream with kurogoma 黒ゴマアイス Read More »
konnyaku with butter soy sauce… what can i say? sometimes you’ve gotta just treat yourself. here’s one way to indulge your taste buds with the rich creaminess of butter and savory bold umami packed goodness of Japanese soy sauce. while you can use this butter soy sauce combination to season all kinds of foods, today …
got a tasty batch of Japanese curry powder that you’d love to use for something different than Japanese curry? consider making these super flavorful curry seasoned konnyaku blocks and you may never see konnyaku the same again! Japanese curry powder as you may know japanese curry has a different flavor than indian and thai …
Konnyaku with Japanese curry powder (simple and delicious!) Read More »
