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giveaway runs 3/14-3/31 @10pm PST!


Learn how koji culture, an ancient Japanese fermentation technique, transforms ordinary ingredients into culinary delights, and discover its secrets in our full guide.


Are you curious about whether wasabi can kill bacteria? Wasabi, a popular condiment with a unique flavor, has potentially been found to possess antibacterial properties. Native to Japan and commonly used in Japanese cuisine, this plant contains compounds called isothiocyanates, giving it a distinctive taste and potential health benefits. While some research suggests promising results,…


When it comes to culinary excellence and healthy living, few ingredients rival the timeless allure of olive oil. From drizzling over salads to sizzling in a hot pan, multiple types of olive oil have graced kitchens for centuries. However, as you stand in the supermarket aisle, staring at a variety of olive oil, you may…


Are you tired of the same old vanilla and chocolate flavors? Well, I’ve got a treat for you! Get ready to embark on a delicious journey to Japan as we explore some amazing Japanese ice cream recipes that will tantalize your taste buds and transport you to the land of the rising sun. From traditional…


Are you searching for innovative, low carb Japanese vegetarian recipes? Look no further! In this article, you’ll discover a tantalizing array of tofu delights, flavorful vegetable stir-fries, and authentic low carb sushi creations. Get ready to embark on a culinary adventure that will satisfy your cravings while keeping your carb intake in check. With these…


Curious about matcha's health benefits? Discover why this vibrant green tea powder might be the superfood boost your body craves.


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Konnichiwa! (Hello!) I'm Pat Tokuyama, a Japanese tofu cookbook author, who travels for music, food, and adventure. If you like Japanese tea, checkout some of the newestorganic japanese tea, matcha bowls and noren and more!
** Curious about the Plant Based Japanese Cooking Club? ** Learn more here!