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Ichijuu sansai shojin ryouri mt koya japan

Japanese side dishes | 5 things to avoid doing with Okazu

5 things to avoid next time you’re making a Japanese side dish, also known as okazu.   Japanese side dishes We’re gonna be talking about five things to avoid doing next time you make your Japanese side dishes so that they can be a beautiful and delicious success. Plus, I got a new technique for

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all day i eat like a shark last pass

last pass password manager and why you should use it

Are you one of those who have a hard time remembering their passwords? i was a little hesitant to use lastpass at first, but after giving it a try, i’ve realized it’s one of the best decisions i’ve made! forgetting or writing down passwords will be a thing of the past. if you haven’t yet

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Wasabi and pat

You probably haven’t tasted real wasabi and here’s why

Wasabi is often placed alongside or as a condiment to sushi. Sometimes in a small bowl offered like a blob of green paste as an addition to soy sauce. However, it is not wasabi you’re actually consuming but a wasabi-like kind of a taste, an imitation. So, what’s real wasabi then? Wasabi is made from

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Japanese
Cooking Club

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Konnichiwa! (Hello!)

I’m Pat Tokuyama – Japanese tofu cookbook author. I help home cooks learn to cook plant based Japanese food.
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