Konnichiwa! (Hello)

I’m Pat.

The foodie founder of all day i eat like a shark and dedicated to helping you cook amazingly delicious Japanese food at home

Konnichiwa! (Hello)

I’m Pat.

The foodie founder
of all day i eat like a shark
and dedicated to
helping you cook
amazingly delicious
Japanese food at home

Newest Japanese Recipes

enoki mushroom amasuzuke closeup

Enoki Mushroom Recipe amasuzuke (sweet vinegar otsukemono)

  otsukemono (japanese pickles) as you may know, otsukemono is the Japanese word for Japanese pickles. otsukemono comes in many different flavors, as well as forms, shapes, sizes, colors, etc. some of the simplest otsukemono tend to be made with very few ingredients, namely the vegetable that you’re going to be pickling, as well as

Read More »
Salad with shiokoji dressing at the side

Shiokoji Salad Dressing | Simple Salad with tofu ‘cheese’

would you enjoy a simple Japanese salad? how about if you got to enjoy it with one of the tastiest japanese style dressings? today we’re making one of my favorites with my favorite fermented ingredient – shiokoji. Shiokoji Salad Dressing made simple I have a couple of special ingredients that you may not have had

Read More »
Shirataki vegetable soup japanese style soup

Shirataki noodle soup with vegetables (and dashi)

  Vegetable soup with shirataki noodles do you enjoy the vehicle or the flavor? why not both? here’s a light and flavorful vegetable noodle soup where you can actually taste the ingredients for what they are. if you eat a lot of vegetables perhaps you enjoy the natural flavors they provide. sometimes sweet, sometimes bitter

Read More »
Shirataki noodle vegetable stir fry (Japanese recipe) 

Shirataki noodle vegetable stir fry (Japanese recipe) 

Here’s a new shirataki noodle recipe for you to try – shirataki noodles cooked with a colorful vegetable medley, lightly stir fried with a subtle accent of sesame flavor and aroma.   Shirataki noodle stir fry like i mentioned in my previous post, shirataki noodles (miracle noodles) can be seasoned in various ways these stir fried

Read More »

Daidokoro - the Japanese Kitchen Podcast

daidokoro the japanese kitchen podcast by pat tokuyama square icon
podcast

Episode 13 – Is it too late to start?

if you think its too late, you may be right. but what if youre not? if you could change would you even want to? Show Notes Is it ever too late to start? You’re listening to the daidokoro video podcast. Hi, I’m Pat Tokuyama and you’re about to discover some of the tastiest ways to

Read More »

Blog

Travel

Shimantogawa river all day i east like a shark
travel

Shimantogawa, Kochi: Japan’s Last Remaining Limpid Stream

 Did you know that Shimantogawa (四万十川) or the Shimanto River is also the longest river in Shikoku?   Where is Shimantogawa, Kochi?   Shimantogawa (四万十川) or the Shimanto River is a 196-kilometer stretch found in the western area of Japan’s Kochi Prefecture. Its Japanese kanji characters mean it’s “Japan’s last remaining limpid stream”. Visitors will

Read More »
all day i travel mini course 2020
travel

Choosing a Credit Card for travel

Now we are gonna cover, how to choose a credit card and some of the things that I consider when choosing a new credit card, I have them ranked in order of importance to me. What are you travel goals?   The first, being my travel goals and plans, second is the card bonus and

Read More »

Konnichiwa! (Hello again!)

I’m Pat Tokuyama – I help home cooks learn how to make plant based Japanese food.

Enter your email to get a

free PDF sample !

japanese cooking club getting started with plant based japanese foods cover
18749

Enter your email to get a

PDF sample of Tofu Ryouri

18749

Enter your email to get access to the LIVE training and sample !

japanese cooking club getting started with plant based japanese foods cover
18749

Enter your email to get a

free PDF sample !

japanese cooking club getting started with plant based japanese foods cover
18749
Scroll to Top