Konnichiwa! (Hello)

I’m Pat.

The foodie founder of all day i eat like a shark and dedicated to helping you cook amazingly delicious Japanese food at home

Konnichiwa! (Hello)

I’m Pat.

The foodie founder
of all day i eat like a shark
and dedicated to
helping you cook
amazingly delicious
Japanese food at home

Newest Japanese Recipes

Pat mixing komekoji and brown rice

shio koji- salted koji rice (salted fermented rice)

What is Shio Koji? it’s naturally fermented japanese cooking ingredient that you can use for a variety of foods. shio koji is basically made with 3 ingredients – komekoji, salt and water. after combining the above ingredients you allow it to naturally ferment on your counter anywhere from 5-14 days and it’ll be ready to

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enoki mushroom amasuzuke closeup

Enoki Mushroom Recipe amasuzuke (sweet vinegar otsukemono)

  otsukemono (japanese pickles) as you may know, otsukemono is the Japanese word for Japanese pickles. otsukemono comes in many different flavors, as well as forms, shapes, sizes, colors, etc. some of the simplest otsukemono tend to be made with very few ingredients, namely the vegetable that you’re going to be pickling, as well as

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New additions to the shark shop

Organic japanese teas

Daidokoro - the Japanese Kitchen Podcast

daidokoro the japanese kitchen podcast by pat tokuyama square icon

Episode 13 – Is it too late to start?

if you think its too late, you may be right. but what if youre not? if you could change would you even want to? Show Notes Is it ever too late to start? You’re listening to the daidokoro video podcast. Hi, I’m Pat Tokuyama and you’re about to discover some of the tastiest ways to

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Brand new organic Japanese tea – now available!

checkout some of the latest japanese teas, just in! i only have a very limited quantity available for this first batch and another batch on the way (2-3 weeks). if you’re someone who enjoys tea or want to treat someone who does, you’ve got several amazing options to try. these teas are the type of

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Shimantogawa river all day i east like a shark

Shimantogawa, Kochi: Japan’s Last Remaining Limpid Stream

 Did you know that Shimantogawa (四万十川) or the Shimanto River is also the longest river in Shikoku?   Where is Shimantogawa, Kochi?   Shimantogawa (四万十川) or the Shimanto River is a 196-kilometer stretch found in the western area of Japan’s Kochi Prefecture. Its Japanese kanji characters mean it’s “Japan’s last remaining limpid stream”. Visitors will

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all day i travel mini course 2020

Choosing a Credit Card for travel

Now we are gonna cover, how to choose a credit card and some of the things that I consider when choosing a new credit card, I have them ranked in order of importance to me. What are you travel goals?   The first, being my travel goals and plans, second is the card bonus and

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Konnichiwa! (Hello again!)

I’m Pat Tokuyama – I help home cooks learn how to make plant based Japanese food.

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