Every year, the city and prefecture of Kyoto attract history buffs eager to behold the most spectacular Buddhist temples and Shinto shrines in Japan. But many overlook its meaningful food traditions, from farming to cooking, that make it a well-rounded destination. If you’re looking for unique and classic foods to try in Japan’s old capital,
I’m living proof that Japanese people love to eat. Guilty as charged! But even in the sushi-obsessed country of Japan, Osaka is the ultimate food hotspot. From fugu stews and yakiniku feasts, to savory pancakes and deep-fried snacks, you name it, they’ve got it. Below are five specialties—mostly famous, others controversial—that promise an adventure-filled food
Ah, Okinawan food. I bet you’re scratching your head trying to define it! Due to its location and long history of trade, the gastronomic influences from China, Korea, Southeast Asia, and the United States shaped a new cuisine that’s quite different—in the best way—from the rest of Japan’s culinary delights. What I’m saying is: you
Okinawa: 5 tempting food & drinks you should treat yourself to Read More »
Traveling for food? You’re just like me. Get excited for your next culinary adventure! Your destination is Hokkaido, where vegetables have their own festivals, hybrid fruits are highly prized, fresh seafood abounds, and dairy is at its most decadent. Get started on planning your fun, food-filled vacation in Japan’s northernmost prefecture with some of my
Ultimate Japan Foodie Guide: Delicious Food Specialties of Hokkaido Read More »
Salad lovers, get ready to embark on a journey to Japan‘s vibrant culinary world of salads! From the comforting macaroni salad to the refreshing daikon salad, these Japanese-inspired creations will tantalize your taste buds and add a burst of flavor to your daily greens. So, put on your apron, toss those veggies, and let’s dive
9 Irresistible Japanese Salad Recipes: A Symphony of Fresh Flavors! Read More »
Curious about how to use miso paste to transform your dishes? Dive into the world of this Japanese culinary gem, crafted from fermented soybeans. Uncover its rich flavors, versatility, and health perks that can take your cooking to new heights! I will also provide you with creative ideas on how to incorporate miso paste into
Are you curious about what miso paste is made of? Look no further! In this article, we will delve into the fascinating world of miso paste and uncover its ingredients. What Is Miso Paste Made Of Miso paste, a staple in Japanese cuisine, is made through a meticulous fermentation process. Soybeans, an essential component, play
Can you eat raw tofu? Whether you’re a vegan, vegetarian, or simply looking to incorporate more plant-based protein into your diet, you’ve probably come across tofu as a great option. I mean, we’ve all had our fair share of raw veggies, so why not raw tofu? As someone who loves tofu, I did a little
Get a Nutrient-Packed Start to Your Day with Multigrain Bread! Looking for a way to add more nutrients to your diet while still enjoying the delicious taste of bread? Look no further than multigrain bread! This wholesome bread is made with a variety of grains and seeds, providing a rich blend of flavors and textures that
Delicious Multigrain Bread Machine Recipe Using Zojirushi Virtuoso Read More »
Hojicha (roasted green tea) ice cream is extremely nutty and aromatic. And because of that, the emulsified ice cream base is well-suited to carry all that flavor straight to your mouth. It’s one of my favorite ways to enjoy the warmth of summer. You can serve this on its own, or with whipped cream, either
Delicious Hojicha Ice Cream: How to Make at Home Read More »
