Last year I went on a shopping spree for heirloom beans! They seemed to be all the rage, popping up in magazines and online. I couldn’t resist buying them. I bought at least 6 different varieties of heirloom beans (by Rancho Gordo) and never did anything with them. So much for trying them right? […]
Dal is one of my favorite Indian foods There are so many different variations, I don’t think I’ll ever get tired of eating it. This dal is made with coconut milk and reminds me of the food I ate when I visited Kerala many years ago. Kerala is located in the South part of
Vegan Masoor Dal with Curry Leaves and Coconut Milk Read More »
Blue Cornmeal Pancakes I’m going to keep this short and sweet. Just like the tasty stack of pancakes you see above. This is one of my go-to pancake recipes. I’ve made it with yellow cornmeal and blue cornmeal. It always comes out great. I’ve made many variations of cornmeal pancakes before and think the 50/50
Irresistible Blue Cornmeal Pancakes: A Delectable Delight Read More »
Spaghetti with Pancetta, Kale, and Butternut Squash I killed my taste buds with this pasta. Figuratively. They came back reincarnated and things just don’t taste the same anymore. The lethal combo was a complex mixture of slightly sweet and mostly savory flavors. It started with unsalted butter, garlic, and shallots. Then add white wine and
Delicious Spaghetti with Pancetta, Kale & Butternut Squash Recipe Read More »
Massaged Kale with Slivered Almonds and Lemon-Garlic-Olive Oil This kale salad is a simple and delicious way to get your kale fix. I love kale and ever since I found it, lettuce just isn’t the same. I have several dinosaur kale recipes in the pipeline. But that pipe is a little backed up right now.
Massaged Kale Salad: Irresistible Almond & Lemon Dressing Read More »
Vegan Roasted Tomato Soup This was another one of the soups that I redid last week when I was sick. I’ve always been a little skeptical about roasting canned tomatoes. I’ve tried roasting them before and wasn’t sure I could tell the difference in flavor. (Attempted once for soup many years ago and more recently
Delicious Vegan Roasted Tomato Soup Recipe – All Day I Eat Read More »
As we approach the middle of December, thought I would share one of my all time favorite tomato soups. And, if I may, I wanted to dedicate this song to this soup. James Blake “Limit to your Love(Daniel-Bortz Edit)“. [soundcloud url=”https://api.soundcloud.com/tracks/36500678″ params=”color=ff5500&auto_play=false&hide_related=false&show_comments=true&show_user=true&show_reposts=false” width=”100%” height=”166″ iframe=”true” /] (FF to 3:05 for the vocals) Classic…. Just like this
Flavorful Tomato Soup with Fennel and Thyme Delight No.1 Recipe Read More »
Yo yo yo! I’ve got a very delicious salad to share with you today. It’s made with Bosc pears. I would save this for when you want to treat yourself. Or if you need something special for a party or a potluck. It’s not an ordinary dish. It would be a solid choice if there
Savory Bosc Pears with Bacon, Walnuts, and White Wine Vinaigrette Read More »
Hello Meatless Monday! Wanted to kick off the week with this rather humble eggplant and tomato pasta dish. I found it buried deep inside my recipe box the other week. And haven’t made it in a few years. It’s like my hand and the paper were running toward each other like long lost lovers. Finally
Delicious Fresh Fettuccine: Roasted Eggplant and Tomato Delight Read More »
Ho Ho Ho! Christmas is right around the corner already and I’m sure many of you are a very busy as a result. As such, I wanted to share some videos of one of my favorite quick and healthy tofu stir frys: Vegan Turkish Menemen If you are fast with the knife, you could be
Delicious Vegan Turkish Menemen Tofu Stir-Fry Recipe Read More »
