Warm Farro Salad with Fresh Herbs, Goat Cheese and Dried Cherries
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 people 1x
- Category: Main Dish, side
- Cuisine: New American
Ingredients
Scale
- 2 cups farro
- 3 Tablespoons balsamic vinegar
- 1 teaspoon Dijon mustard
- 2 cloves garlic (crushed, use more if you like garlic!)
- 2 teaspoons Fresh Rosemary (finely chopped)
- ¼ cup extra-virgin olive oil
- 1 dash fresh cracked pepper
- 1 dash salt
- 1/2 cup dried cherries (or cranberries)
- â…“ cup Fresh Parsley (Chopped )
- 4 ounces Goat Cheese
Instructions
- Cook farro according to package directions. Meanwhile, make the dressing.
- Whisk balsamic, Dijon mustard, garlic, rosemary, salt, pepper, and olive oil in a bowl.
- Once farro is ready, drain excess water and toss with 3/4 of the dressing and taste. If it needs more, add to taste.
- Add cherries, parsley and goat cheese and serve!