Soy Milk Latte Recipes | 5 ways to enjoy japanese style soy milk lattes
Ingredients
Units
Scale
For Matcha Latte:
- 1 cup soymilk
- 1/4 tsp matcha powder
- 1 tbsp Kokuto (black okinawan sugar) or muscovado sugar
For Kinako Latte:
- 1 cup soymilk
- 5 tsp kinako flour
- 1 tbsp Kokuto or muscovado sugar
For Hojicha Latte:
- 1 cup soymilk
- 2 tsp hojicha (roasted green tea powder)
- 1 tbsp white sugar
For Azuki Latte:
- 1 cup soymilk
- 2 tsp smashed azuki (Koshian)
- 1/2 tsp vanilla extract
- sugar (optional)
For Nerigoma (black sesame) Latte:
- 1 cup soymilk
- 1 1/2 tbsp nerigoma paste
- 1 tbsp maple syrup
Instructions
- Add the ingredients for each latte flavor to their respective cups of soy milk.
- Mix together, preferable using an immersion blender. A regular blender is fine too.
- Serve each cup any way you want: iced, chilled, or hot.