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Soy milk ice cream with Honey and Ginger

soy milk Ice cream 2

5 from 1 review


  • 1 ½ cups soy milk
  • 1 ½ cups heavy cream
  • dark rum
  • 2 ½ to 3 cups grated ginger
  • 3 egg yolks
  • ¼ tsp salt
  • 4 to 5 tbsp honey


  1. Mix egg yolks, soy milk.
  2. Whisk until they are mixed together.
  3. Add in 4 to 5 tbsp honey, a pinch of salt, and grated ginger.
  4. Whisk until everything is mixed together.
  5. Pour the mixture in a saucepan and heat to about 165-170 F.
  6. Once the mixture reaches the specified temperature, stir in the heavy cream to cool the mixture.
  7. Set up an ice bath using a bowl, some water, and ice.
  8. Transfer the mixture into a metal bowl and place it on top of the ice bath. Let it cool for about 20 minutes or so. Stir occasionally.
  9. Pour the mixture into the ice cream maker and start the process.
  10. Add 1 ½ tbsp of rum into the mixture.
  11. Once the ice cream maker is done churning, remove and place in a container.
  12. Serve and enjoy.

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