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Shirataki with wood ear mushrooms bathed in savory soy sauce (Japanese recipe)

shirataki stir fry with soy sauce and wood ear mushrooms

Ingredients

Scale

 

  • 1 large pack shirataki noodles, parboiled
  • 1 Tbsp sesame oil
  • 1 Tbsp white sugar
  • 3 Tbsp mirin
  • 2 Tbsp shoyu kouji
  • Freshly cracked black pepper
  • freshly toasted and ground sesame seeds

Instructions

  1. Heat up a saute pan on medium heat and add sesame oil.
  2. Once the pan is hot enough, add the shirataki noodles along with the sugar, mirin and shoyu kouji
  3. Mix well to spread the koji evenly and cook until the alcohol smell is gone and the liquid has reduced.
  4. Top with toasted ground sesame seeds and pepper!

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