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Miso Soup with Eggplant and Gobo

Miso Soup with Eggplant and Gobo

Ingredients

Scale

Standard miso soup base

  • 2 cups dashi broth
  • 2 Tbsp miso paste

Fixings

  • 1 Japanese eggplant (cut in half lengthwise and sliced)
  • 1 half stick gobo (burdock root) (skin removed and cut into matchsticks)
  • green onions (chopped )

Instructions

  1. Prepare dashi broth and bring to a gentle boil
  2. Add miso paste and stir to dissolve.
  3. Add eggplant and gobo and simmer for 5 minutes.
  4. Add green onions and serve!

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