Kuromitsu is a Japanese simple syrup made from black sugar harvested in Okinawa. It’s got an extremely sweet and complex flavor that’ll add both character and sweetness to any dish you desire.
⦁ 100 grams Black sugar kurosatou 黒砂糖, Okinawan black sugar
⦁ 1/4 cup water
⦁ 1 tablespoon boiling water
Kuromitsu should be stored in the refrigerator and used within 5-7 days. As there are no preservatives, it can easily spoil if unused and or left out at room temp.
Keywords: kuromitsu, black sugar, simple syrup, japanese