how to make kuromitsu (黒蜜 black sugar syrup)
Kuromitsu is a Japanese simple syrup made from black sugar harvested in Okinawa. It’s got an extremely sweet and complex flavor that’ll add both character and sweetness to any dish you desire.
- Prep Time: 10
- Cook Time: 5
- Total Time: 15 minutes
- Yield: 1/2 cup
- Category: syrup
- Cuisine: japanese
Ingredients
⦁ 100 grams Black sugar kurosatou 黒砂糖, Okinawan black sugar
⦁ 1/4 cup water
⦁ 1 tablespoon boiling water
Instructions
- In a microwave safe bowl, mix the sugar and water together and try to break down the clumps as small as possible.
- Microwave the bowl for about 2-3 minutes to melt the sugar.
- If not completely melted, mix and microwave more in 15 second increments until most of the sugar is melted.
- Add the remaining tablespoon of hot water to help dissolve any remaining pieces.
- Set aside and allow to cool.
Notes
Kuromitsu should be stored in the refrigerator and used within 5-7 days. As there are no preservatives, it can easily spoil if unused and or left out at room temp.