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How to Make Curry Udon

curry udon with toppings

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Curry udon is a warm and slightly spiced soup that is thick, not only in the sauce, but also the noodles. If you’ve never had it before, I’m going to show you how easy it is to make, so you can see for yourself, just how delicious udon can be. See you soon!


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Udon Ingredients

  • 2 portions udon (frozen)
  • 1/4 cup meat (thinly sliced)
  • 1/2 cup Onion (thinly sliced)
  • 1/4 cup Green onion (chopped)
  • 2 Tbsp curry powder

Curry Soup Base

  • 3 cups dashi
  • 2 Tbsp mirin
  • 2 Tbsp sake
  • 2 Tbsp soy sauce
  • 2 Tbsp katakuriko ((potato starch – dissolved in 3 Tbsp water))


  1. Prepare you meat and vegetables.
  2. Once chopped add 1-2 Tbsp of olive oil into a pot (at least 2 QTs) and cook the onions on medium heat until slightly translucent.
  3. Then add in the meat and cook until starting to brown. Then add in curry powder and cook for 15-20 seconds.
  4. Next add in all ingredients under curry soup base and bring to a simmer and cook for about 10 minutes.
  5. While simmering, cook udon noodles.
  6. After curry soup base has simmered, stir in potato starch and mix thoroughly. The soup will thicken up noticeably. Put noodles in a bowl and top with curry soup.
  7. Garnish with green onions and shichimi pepper and enjoy!

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