Hojicha latte: 5 ways to make it your best yet
Hojicha lattes will make your day – whether you want a warm, creamy and richly flavored tea or something a little cool. This hojicha tea latte is THE ONE you want to try making next !
- Prep Time: 10
- Total Time: 10 minutes
- Yield: 1 cup 1x
- Category: drink
- Cuisine: japanese
Ingredients
Units
Scale
- 3 Tbsps hojicha leaves (9 grams if using powder)
- 1/4 cup boiling water
- 3/4 cup whole milk, steamed to 170F (or frothed and warmed to 170F)
- Optional: chocolate shavings, whipped cream, 1tsp sugar or honey, ice cubes (for an iced latte)
Instructions
- Steep your leaves in hot water for at least 6 minutes. (if using powder, simply stir to dissolve)
- If using loose leaves, strain the leaves with a tea strainer.
- Combine the tea and milk and stir.
- Add sweeteners or other toppings as desired.
Notes
For a richer milk flavor, replace the water with milk and simmer for 6 minutes instead.
Find it online: https://www.alldayieat.com/recipe/hojicha-latte/