Hojicha latte: 5 ways to make it your best yet

3 from 2 reviews

Hojicha lattes will make your day – whether you want a warm, creamy and richly flavored tea or something a little cool. This hojicha tea latte is THE ONE you want to try making next !


Units Scale
  • 3 Tbsps hojicha leaves (9 grams if using powder)
  • 1/4 cup boiling water
  • 3/4 cup whole milk, steamed to 170F (or frothed and warmed to 170F)
  • Optional: chocolate shavings, whipped cream, 1tsp sugar or honey, ice cubes (for an iced latte)


  1. Steep your leaves in hot water for at least 6 minutes. (if using powder, simply stir to dissolve)
  2. If using loose leaves, strain the leaves with a tea strainer.
  3. Combine the tea and milk and stir.
  4. Add sweeteners or other toppings as desired.


For a richer milk flavor, replace the water with milk and simmer for 6 minutes instead.

Keywords: hojicha, tea, latte, japanese

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