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Enoki Mushroom Recipe with sesame oil and soy sauce (Japanese style namul)

enoki mushroom and nira namuru

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  • 1 bunch white enoki mushrooms, bottom removed
  • 1 cup nira, garlic chives, chopped into 34 in. pieces
  • 1 Tbsp sesame oil
  • 2 tsps sugar
  • ½ cup rice vinegar
  • 2 tsps ground sesame seeds, freshly toasted


  1. Heat a medium sauce pan with 3-4 cups water and a dash of salt. Once boiling, add nira and enoki mushrooms broken apart, blanch for 1-2 minutes.
  2. Drain vegetables and use a strainer and spatula to gently press residual moisture from the vegetables.
  3. Transfer to a glass container and combine the seasoning with the cooked vegetables and serve warm.

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