Enoki Mushroom Recipe ankake with wasabi (slightly spicy)
Ingredients
Scale
- 1 bunch white enoki mushrooms, bottom removed
- 1 bunch brown enoki mushrooms, bottom removed
- ½ bunch of chard, stems cut the lengthwise + 1 cup leaves chopped
- 3 cups vegetable broth
- 2 tsps soy sauce
- 1 Tbsp mirin
- 2 Tbsps sake
- 2 Tbsps potato starch dissolved in ¼ cup water
- 1–2 Tbsps wasabi paste
Instructions
- Heat a medium size sauce pan and vegetable broth to a gentle simmer.
- Add chard stem pieces and enoki mushrooms broken apart to pot, cook for 5-10 minutes.
- Add soy sauce, mirin, sake and cook for two minutes to evaporate alcohol.
- Add starch and stir to evenly thicken.
- Serve immediately on top of a hot bowl of rice or as a side
