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Enoki Mushroom Recipe ankake with wasabi (slightly spicy)

enoki mushroom wasabi ankake

Ingredients

Scale
  • 1 bunch white enoki mushrooms, bottom removed
  • 1 bunch brown enoki mushrooms, bottom removed
  • ½ bunch of chard, stems cut the lengthwise + 1 cup leaves chopped
  • 3 cups vegetable broth
  • 2 tsps soy sauce
  • 1 Tbsp mirin
  • 2 Tbsps sake
  • 2 Tbsps potato starch dissolved in ¼ cup water
  • 12 Tbsps wasabi paste

Instructions

  1. Heat a medium size sauce pan and vegetable broth to a gentle simmer.
  2. Add chard stem pieces and enoki mushrooms broken apart to pot, cook for 5-10 minutes.
  3. Add soy sauce, mirin, sake and cook for two minutes to evaporate alcohol.
  4. Add starch and stir to evenly thicken.
  5. Serve immediately on top of a hot bowl of rice or as a side

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