This Chocolate Hazelnut Biscotti will make you wonder if biscotti can get any better than this. We all know that chocolate and hazelnuts are a good pairing, but forcing their marriage… That’s another thing. Or is it? These little crunchy cookies may just be one of the best cookies yet. And they didn’t even sign a prenup!
Arrange the pieces cut side up, on the baking sheet and rebake for 25 minutes.
Note: the batter of this is a little stickier than others, so you can use plastic wrap or flour to shape the log. Since I didn’t want my beautiful biscotti to have brown toasted flour on the top, I used plastic wrap!