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Amakouji Fruit Smoothies | Made with Fermented Rice Komekouji

Amakoji smoothies - top down view

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  • 2 cups watermelon (cubed)
  • 2 cups cantelope (cubed)
  • 2 cups melon (cubed)
  • 1 Tbsp amakouji (per two cups of fruit, *adjust to taste based on sweetness of melons)


  1. Add about a cup of ice cubes to your blender, 2 cups of the fresh fruit and amakouji
  2. Blend and serve!
  3. Repeat for other types of melons, citrus, or any other fruit or smoothie you normally enjoy!


-As I mentioned in the amakouji recipe, you can vary the types of rice used which alters the
flavor a bit, the possibilities are endless here though, as with smoothies you can put all kinds of
things in and just use the amakouji as your sweetener instead of honey/syrup or sugar

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