Amakouji Fruit Smoothies | Made with Fermented Rice Komekouji
- Yield: 6 people 1x
Ingredients
Scale
- 2 cups watermelon (cubed)
- 2 cups cantelope (cubed)
- 2 cups melon (cubed)
- 1 Tbsp amakouji (per two cups of fruit, *adjust to taste based on sweetness of melons)
Instructions
- Add about a cup of ice cubes to your blender, 2 cups of the fresh fruit and amakouji
- Blend and serve!
- Repeat for other types of melons, citrus, or any other fruit or smoothie you normally enjoy!
Notes
Tips:
-As I mentioned in the amakouji recipe, you can vary the types of rice used which alters the
flavor a bit, the possibilities are endless here though, as with smoothies you can put all kinds of
things in and just use the amakouji as your sweetener instead of honey/syrup or sugar